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Instant Pot Steel Cut Oats Recipe Guide Instant Pot Steel Cut Oats Recipe Guide

Recipe

Instant Pot Steel Cut Oats Recipe Guide

Written by: Emily Smith

Whipping up my instant pot steel cut oats is a breeze! Just toss in oats, water, a pinch of salt, and let it cook. Top it off with your favorite goodies. Yum!

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Steel cut oats in an instant pot? Absolutely! Trust me, these aren't your grandma's oatmeal. We're talking about perfectly cooked, chewy oats that practically melt in your mouth. With just water, steel cut oats, and a pinch of salt, this recipe is as simple as they come. Whether you like your oats topped with fruits, honey, or nuts, you'll be hooked. Come join me in the kitchen, let's jazz up your breakfast game!

Ingredients for Delicious Steel Cut Oats in the Instant Pot

  • Steel cut oats: Nutritious whole grain with a chewy texture, perfect for a hearty and filling breakfast that keeps you satisfied.
  • Water: Essential for cooking the oats in the Instant Pot, ensuring they are properly hydrated and cooked to perfection.

Essential Tools for Making Instant Pot Steel Cut Oats

  • Instant Pot: Essential for pressure cooking the steel cut oats quickly and efficiently.
  • Measuring cup: Needed to accurately measure the oats and water for the perfect oatmeal consistency.
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Instant Pot Steel Cut Oats Recipe Guide

This Instant Pot Steel Cut Oats recipe is a quick and easy way to enjoy a healthy breakfast. Customize it with your favorite toppings!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Instant Pot

Ingredients
  

Ingredients

  • 1 cup steel cut oats
  • 3 cups water
  • 1 pinch salt
  • to taste Optional toppings: honey, fruits, nuts, cinnamon

Instructions
 

  • Add steel cut oats, water, and salt to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
  • Stir the oats and serve with your favorite toppings.

Nutrition

Calories: 150kcalCarbohydrates: 27gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 100mgPotassium: 150mgFiber: 4gCalcium: 20mgIron: 2mg
Keyword Healthy Breakfast, Instant Pot, Steel Cut Oats
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips for Steel Cut Oats

Make Ahead Instructions

  • Cook the steel cut oats as directed in the recipe.
  • Allow the oats to cool completely.
  • Store in an airtight container in the refrigerator for up to 4-5 days.

Freezing Instructions

  • Cook the steel cut oats as directed in the recipe.
  • Allow the oats to cool completely.
  • Portion the oats into freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.

Steel cut oats are a great source of soluble fiber, which can help lower cholesterol levels and improve heart health.

Common Questions About Making Steel Cut Oats in the Instant Pot

FAQ:
Can I use a different type of oats for this recipe?
Yes, you can use rolled oats instead of steel cut oats, but the cooking time and liquid ratio may need to be adjusted.
Can I add milk instead of water for a creamier texture?
Yes, you can substitute water with milk for a creamier oatmeal. Just be mindful of the milk potentially causing a slight change in flavor.
How long can I store leftover steel cut oats?
Leftover steel cut oats can be stored in an airtight container in the refrigerator for up to 4-5 days. Just add a splash of water or milk when reheating to restore the creamy texture.
Can I double the recipe in the instant pot?
Yes, you can double the recipe as long as you don't fill the instant pot past the maximum fill line to prevent overflow during cooking.
Can I make this recipe in a slow cooker instead of an instant pot?
Yes, you can make steel cut oats in a slow cooker by following the manufacturer's instructions for cooking times and liquid ratios.

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