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I've discovered skyr magic! This Icelandic-style yogurt creation's become my go-to breakfast. Thick, creamy, protein-packed goodness whipped up effortlessly in an Instant Pot. No fancy ingredients or complicated steps required - just milk and a dollop of culture. Tangy yet mild, it's perfect plain or jazzed up with fruits, nuts, or honey. Trust me, once you've tasted homemade skyr, store-bought versions won't cut it anymore. Ready to revolutionize your mornings? Let's dive into this simple recipe!
Ingredients for Homemade Instant Pot Skyr
- Milk: Provides the base for the skyr, adding creaminess and richness to the final product.
- Skyr or plain yogurt: Contains live cultures necessary for fermentation, giving the skyr its characteristic tangy flavor and thick texture.
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Essential Tools for Making Skyr in Your Instant Pot
- Instant Pot: Essential for heating and fermenting the milk to make the skyr.
- Whisk: Needed to mix the skyr or yogurt into the milk thoroughly.
Instant Pot Skyr Recipe: Homemade Delight
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 quart milk
- 2 tablespoons skyr or plain yogurt with live cultures
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Instructions:
- Pour the milk into the Instant Pot and close the lid.
- Set the Instant Pot to the Yogurt setting and heat the milk to 180°F (82°C).
- Let the milk cool to 110°F (43°C) and then whisk in the skyr or yogurt.
- Close the lid and set the Instant Pot to the Yogurt setting for 8 hours.
- Once the time is up, refrigerate the skyr for at least 4 hours before serving.
Nutrition value:
Keywords:
Tips for Preparing and Storing Skyr Ahead of Time
Make Ahead Instructions
- Prepare the skyr as directed and store it in an airtight container in the refrigerator for up to 1 week before serving.
Freezing Instructions
- Portion the skyr into individual servings in airtight containers or freezer bags.
- Freeze for up to 3 months.
- Thaw in the refrigerator before consuming.
Skyr is a traditional Icelandic dairy product that is similar to yogurt but has a thicker consistency and milder flavor. It is high in protein and low in fat, making it a healthy and delicious addition to your diet.
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