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Whipping up a soul-satisfying dish tonight, my favorite Instant Pot Sauerbraten. A hearty beef roast, soaked in a tangy-sweet marinade and cooked to perfection, it's a cozy ride down flavor avenue. Simplicity and bold flavors intertwine here - worth every minute spent. Can't wait for you to taste and love it just like I do. Let's get cooking!
Ingredients for Instant Pot Sauerbraten
- Beef roast: Main protein in the dish, tender and flavorful when cooked in the instant pot.
- Beef broth: Provides a rich and savory base for the sauce, enhancing the overall depth of flavor in the dish.
- Red wine vinegar: Adds a tangy and slightly sweet flavor to the marinade, balancing the richness of the beef.
- Brown sugar: Offers a touch of sweetness to counter the acidity of the vinegar, creating a well-rounded flavor profile.
- Onion: Adds aromatic sweetness and depth to the dish, infusing the sauce with rich flavors.
- Garlic: Enhances the savory notes of the dish, adding a robust and aromatic element to the marinade.
- Mustard seeds: Bring a subtle heat and earthy flavor to the marinade, complementing the richness of the beef.
- Black peppercorns: Provide a warm and pungent flavor to the dish, adding a hint of spice to the marinade.
- Cloves: Offer a warm and aromatic flavor to the dish, enhancing the overall complexity of the marinade.
- Bay leaves: Infuse a subtle herbal note into the dish, adding depth and complexity to the flavor profile.
- Vegetable oil: Used for searing the beef before pressure cooking, adding richness and helping to develop flavor in the dish.
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Essential Tools for Making Sauerbraten in the Instant Pot
- Instant Pot: Essential for pressure cooking the beef roast to achieve tender and flavorful results.
- Tongs: Needed for safely handling the hot beef roast when placing it in and removing it from the Instant Pot.
![instant-pot-sauerbraten-recipe-guide](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-sauerbraten-recipe-guide-1714919974.jpg)
Instant Pot Sauerbraten Recipe Guide
Equipment
- Instant Pot
- Mixing bowl
- Strainer
- Knife
Ingredients:
Main Ingredients
- 2 pounds beef roast
- 1 cup beef broth
- 0.5 cup red wine vinegar
- 0.25 cup brown sugar
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 4 cloves
- 2 bay leaves
- 2 tablespoons vegetable oil
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Instructions:
- In a bowl, mix together beef broth, red wine vinegar, brown sugar, onion, garlic, mustard seeds, peppercorns, salt, cloves, and bay leaves.
- Place the beef roast in the Instant Pot and pour the marinade over it.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the beef from the Instant Pot and let it rest before slicing.
- Strain the cooking liquid and thicken it on the sauté setting if desired.
- Serve the sliced beef with the sauce on top.
Notes:
Nutrition value:
Keywords:
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Tips for Making Sauerbraten Ahead of Time or Freezing
Make Ahead Instructions
- Marinate the beef in the sauce in an airtight container in the refrigerator for up to 24 hours before cooking.
- Cook the sauerbraten as per the recipe instructions, then store the cooked beef in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the cooked sauerbraten to cool completely.
- Place the beef and sauce in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Marinating the beef roast in the instant pot sauerbraten recipe for a longer time, such as overnight in the fridge, can enhance the depth of flavor and tenderness of the meat.
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