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Folks, I've cracked rump roast perfection! This Instant Pot recipe transforms tough cuts into melt-in-your-mouth magic. Forget hours of slow cooking – we're talking tender, juicy meat in just over an hour. My secret? A savory blend of beef broth, Worcestershire sauce, plus a quick sear for maximum flavor. Trust me, you'll be amazed at how simple yet delicious this turns out. Ready to impress your dinner guests without breaking a sweat? Let's dive into this game-changing recipe!
Ingredients for a Delicious Rump Roast in the Instant Pot
- Rump roast: Tender cut of meat that becomes succulent and flavorful when cooked slowly, perfect for this hearty dish.
- Olive oil: Adds richness and helps sear the rump roast, enhancing the overall flavor and texture of the dish.
- Onion: Provides a sweet and savory base flavor to the dish, complementing the richness of the rump roast.
- Garlic: Infuses a delicious aroma and depth of flavor into the dish, enhancing the overall taste profile.
- Beef broth: Adds a savory depth to the gravy, enriching the dish with a robust meaty flavor.
- Worcestershire sauce: Enhances the umami taste of the dish, adding a depth of flavor and complexity to the gravy.
- Cornstarch: Thickens the gravy to the perfect consistency, creating a luscious sauce to drizzle over the sliced rump roast.
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Essential Tools for Making Instant Pot Rump Roast
- Instant Pot: Essential for pressure cooking the rump roast to achieve a tender and flavorful result.
- Tongs: Needed to sear the rump roast and handle it easily during cooking.
- Measuring cup: To accurately measure and add the beef broth for the perfect cooking liquid ratio.
Instant Pot Rump Roast Recipe Perfection
Equipment
- Instant Pot
- Knife
- Cutting board
- Mixing bowl
Ingredients:
Main Ingredients
- 3 lb rump roast
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- to taste Salt and pepper
- 2 tbsp cornstarch
- 2 tbsp water
Read more: Mississippi Pot Roast Instant Pot Recipe
Instructions:
- Season the rump roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the rump roast on all sides until browned. Remove and set aside.
- Add onions and garlic to the Instant Pot, sauté until softened.
- Pour in beef broth and Worcestershire sauce, deglaze the pot.
- Return the rump roast to the Instant Pot.
- Close the lid, set to high pressure for 60 minutes.
- Natural release for 15 minutes, then quick release.
- Remove the roast and let it rest.
- Mix cornstarch and water, stir into the gravy in the pot.
- Slice the roast and serve with gravy.
Notes:
Nutrition value:
Keywords:
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Tips for Making Rump Roast Ahead of Time or Freezing
Make Ahead Instructions
- Prepare the rump roast as per the recipe.
- Once cooked and cooled, store it in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- After cooking and cooling, place the roast in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
When searing the rump roast, ensure the instant pot is hot enough to create a nice crust on the meat, adding flavor to the dish.
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