Instant Pot Rump Roast Recipe Perfection
This Instant Pot Rump Roast Recipe is perfect for a hearty and delicious meal. With a tender and juicy roast, flavorful gravy, and minimal preparation time, it's an ideal dish for any occasion.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Mixing bowl
Ingredients:
Main Ingredients
- 3 lb rump roast
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- to taste Salt and pepper
- 2 tbsp cornstarch
- 2 tbsp water
Instructions:
- Season the rump roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the rump roast on all sides until browned. Remove and set aside.
- Add onions and garlic to the Instant Pot, sauté until softened.
- Pour in beef broth and Worcestershire sauce, deglaze the pot.
- Return the rump roast to the Instant Pot.
- Close the lid, set to high pressure for 60 minutes.
- Natural release for 15 minutes, then quick release.
- Remove the roast and let it rest.
- Mix cornstarch and water, stir into the gravy in the pot.
- Slice the roast and serve with gravy.
Notes:
For best results, let the roast rest for at least 10 minutes before slicing to retain its juices.
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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