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I'm always on the lookout for quick, tasty meals that don't skimp on flavor. This instant pot chicken and rice recipe has become my go-to when time's tight but I'm craving something satisfying. It's a one-pot wonder that combines tender chicken, fluffy rice, and aromatic spices. Best part? Dinner's ready in under 30 minutes. Whether you're feeding a hungry family or meal prepping for the week, this dish never disappoints. Let's dive into this simple yet delicious recipe that'll soon become your new favorite.
Ingredients for Instant Pot Chicken and Rice
- Chicken breast: Lean protein source that adds flavor and texture to the dish without overpowering other ingredients.
- White rice: Staple grain that absorbs flavors well and provides a hearty base for the chicken and other ingredients.
- Chicken broth: Adds depth of flavor and moisture to the dish, enhancing the overall taste of the chicken and rice.
- Onion: Adds sweetness and depth to the dish, complementing the savory flavors of the chicken and rice.
- Garlic: Infuses a rich, aromatic flavor into the dish, enhancing the overall taste profile of the chicken and rice.
- Paprika: Adds a subtle smokiness and mild heat to the dish, enhancing the overall flavor profile of the chicken and rice.
- Fresh parsley: Brightens the dish with a fresh, herbaceous flavor and adds a pop of color for presentation.
Read more: Vegan Instant Pot Recipe Favorites
Essential Tools for Making This Delicious Dish
- Instant Pot: Essential for pressure cooking the chicken and rice quickly while keeping the flavors locked in.
- Knife: Needed to dice the chicken breast and chop the onion for even cooking and distribution of ingredients.
Instant Pot Recipe Favorites
Equipment
- Instant Pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb chicken breast, diced
- 1 cup white rice
- 1.5 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Read more: Instant Pot & Dutch Oven Favorites Recipe
Instructions:
- Turn on the Instant Pot to sauté mode and add a bit of oil.
- Sauté the onions and garlic until fragrant, then add the diced chicken and cook until browned.
- Add the rice, chicken broth, paprika, salt, and pepper. Stir to combine.
- Close the Instant Pot lid and set to high pressure for 8 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Fluff the rice with a fork, garnish with fresh parsley, and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: London Broil Recipe: Instant Pot Favorites
Can You Make Instant Pot Chicken and Rice Ahead of Time?
Make Ahead Instructions
- Prepare the dish as directed but do not garnish with parsley.
- Let it cool completely, then store in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat in the microwave or on the stovetop, garnish with fresh parsley, and enjoy.
Freezing Instructions
- Cool the dish completely before freezing.
- Portion it into airtight containers or freezer bags, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the fridge and warm in the microwave or on the stovetop until heated through.
Cooking the chicken and rice together in the Instant Pot allows the flavors to meld perfectly, creating a delicious one-pot meal that's both convenient and tasty.
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