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Instant Pot Recipe Favorites

Written by: Lucas Johnson

This Instant Pot chicken and rice is my go-to comfort food. It's hearty, flavorful, and so easy to whip up. Perfect for those busy weeknights when time's short but hunger's not!

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Picture this: a hearty, aromatic dish of chicken and rice, cooked to perfection in an instant pot. You've got tender bites of chicken, mingled with fluffy rice, all soaked in a rich broth. Instant pot chicken and rice is more than a meal; it's comfort in a bowl. I've been making it for years, tweaking and perfecting the recipe. It's one of those dishes that never fails to hit the spot.

Ingredients for Instant Pot Chicken and Rice

  • Chicken breast: Lean protein source that adds flavor and texture to the dish without overpowering other ingredients.
  • White rice: Staple grain that absorbs flavors well and provides a hearty base for the chicken and other ingredients.
  • Chicken broth: Adds depth of flavor and moisture to the dish, enhancing the overall taste of the chicken and rice.
  • Onion: Adds sweetness and depth to the dish, complementing the savory flavors of the chicken and rice.
  • Garlic: Infuses a rich, aromatic flavor into the dish, enhancing the overall taste profile of the chicken and rice.
  • Paprika: Adds a subtle smokiness and mild heat to the dish, enhancing the overall flavor profile of the chicken and rice.
  • Fresh parsley: Brightens the dish with a fresh, herbaceous flavor and adds a pop of color for presentation.

Essential Tools for Making This Delicious Dish

  • Instant Pot: Essential for pressure cooking the chicken and rice quickly while keeping the flavors locked in.
  • Knife: Needed to dice the chicken breast and chop the onion for even cooking and distribution of ingredients.
instant-pot-recipe-favorites

Instant Pot Recipe Favorites

This Instant Pot recipe is a quick and easy meal that combines chicken, rice, and flavorful seasonings. Perfect for a weeknight dinner!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients
  

Main Ingredients

  • 1 lb chicken breast, diced
  • 1 cup white rice
  • 1.5 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Turn on the Instant Pot to sauté mode and add a bit of oil.
  • Sauté the onions and garlic until fragrant, then add the diced chicken and cook until browned.
  • Add the rice, chicken broth, paprika, salt, and pepper. Stir to combine.
  • Close the Instant Pot lid and set to high pressure for 8 minutes.
  • Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
  • Fluff the rice with a fork, garnish with fresh parsley, and serve hot.

Notes

This recipe is perfect for a quick and easy dinner. Feel free to add more vegetables or spices to suit your taste.

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 30gFat: 6gSaturated Fat: 1.5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2.5mg
Keyword Chicken, Instant Pot, Rice
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Chicken and Rice Ahead of Time?

Make Ahead Instructions

  • Prepare the dish as directed but do not garnish with parsley.
  • Let it cool completely, then store in an airtight container in the fridge for up to 2 days.
  • When ready to serve, reheat in the microwave or on the stovetop, garnish with fresh parsley, and enjoy.

Freezing Instructions

  • Cool the dish completely before freezing.
  • Portion it into airtight containers or freezer bags, leaving some room for expansion.
  • Label with the date and freeze for up to 3 months.
  • To reheat, thaw overnight in the fridge and warm in the microwave or on the stovetop until heated through.

Cooking the chicken and rice together in the Instant Pot allows the flavors to meld perfectly, creating a delicious one-pot meal that's both convenient and tasty.

Common Questions About Cooking Chicken and Rice in the Instant Pot

FAQ:
Can I use chicken thighs instead of chicken breast in this recipe?
Yes, you can substitute chicken thighs for chicken breast in this recipe. Just adjust the cooking time accordingly as thighs may require a bit longer to cook through.
How can I add more flavor to this dish?
You can enhance the flavor by adding herbs like thyme or rosemary, using seasoned chicken broth, or squeezing some lemon juice over the dish before serving.
Is it possible to make this recipe vegetarian?
Absolutely! You can omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this dish.
Can I double the recipe in the instant pot?
It's possible to double the recipe, but be mindful not to exceed the maximum fill line of your instant pot to ensure proper cooking and avoid any issues with pressure build-up.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of broth to keep it moist.

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