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I've stumbled upon queso perfection! This Instant Pot version whips up creamy, zesty dip in minutes. Forget store-bought - homemade queso bursts with flavor from Velveeta, diced tomatoes, green chilies, plus a kick of spices. My family can't get enough! Grab some tortilla chips because once you taste this, you'll be hooked. Let's dive into making this irresistible crowd-pleaser that'll become your go-to for game nights, parties or anytime snacking.
Ingredients for Instant Pot Queso Dip
- Velveeta cheese: Creamy and melts smoothly, creating a rich base for the queso dip without separating or becoming grainy.
- Diced tomatoes with green chilies: Adds a burst of flavor and a hint of heat to the queso dip for a zesty kick.
- Milk: Helps to thin out the queso dip to a perfect creamy consistency without compromising the rich flavor.
- Chili powder: Provides a warm and earthy flavor to the queso dip, adding depth and a touch of spice.
- Cumin: Offers a warm and aromatic flavor to the queso dip, enhancing the overall taste with its unique profile.
- Garlic powder: Infuses the queso dip with a subtle garlic flavor, elevating the taste without overpowering the other ingredients.
Read more: Instant Pot Buffalo Chicken Dip Recipe
Kitchen Tools Required
- Instant Pot: Essential for pressure cooking the queso dip quickly and efficiently.
- Spatula: Needed for stirring and ensuring the ingredients are well combined during cooking.
Instant Pot Queso Dip Recipe: Cheesy Delight
Equipment
- Instant Pot
- Spatula
Ingredients:
Main Ingredients
- 1 lb Velveeta cheese cubed
- 1 can diced tomatoes with green chilies 10 oz
- 0.5 cup milk
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- to taste Tortilla chips for serving
Read more: Instant Pot Pozole Recipe: A Simple Delight
Instructions:
- Place the cubed Velveeta cheese, diced tomatoes with green chilies, milk, chili powder, cumin, and garlic powder in the Instant Pot.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once the cooking time is up, do a quick pressure release.
- Stir the queso dip until smooth and creamy.
- Serve the queso dip warm with tortilla chips.
Notes:
Nutrition value:
Keywords:
Read more: Queso Casserole Recipe
Preparing and Storing Queso Dip
Make Ahead Instructions
- Prepare the queso dip as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Prepare the queso dip as directed but do not add the tortilla chips.
- Allow the dip to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
- Reheat in the microwave or on the stovetop until warmed through.
Did you know that adding a splash of beer to this queso dip can enhance the flavor and give it a unique twist? It adds a subtle bitterness and depth that pairs perfectly with the creamy cheese and spices.
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