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Brace yourself, folks, I'm about to share my much-loved instant pot neck bones recipe. It's my go-to when I crave something savory and comforting. Hearty neck bones, mingling with aromatic spices, all pressure cooked to perfection in my trusty Instant Pot. I'm telling ya, this dish will cocoon your senses. Let's dive in, shall we?
Ingredients for Instant Pot Neck Bones
- Neck bones: Rich in flavor and collagen, they add depth and richness to the dish when cooked low and slow.
- Onion: Provides a sweet and savory base flavor that enhances the overall taste of the dish when cooked down.
- Garlic: Adds a pungent and aromatic flavor that complements the richness of the neck bones in the dish.
- Beef broth: Infuses the dish with a savory umami flavor and helps tenderize the neck bones during cooking.
- Paprika: Adds a smoky and slightly sweet flavor to the dish, enhancing the overall depth of taste.
- Thyme: Offers an earthy and herbaceous flavor that pairs well with the richness of the neck bones in the dish.
- Bay leaf: Imparts a subtle herbal flavor and aroma that enhances the overall complexity of the dish.
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the tough neck bones to tender perfection.
- Knife: Needed to chop the onion and garlic for flavoring the dish.
Instant Pot Neck Bones Recipe: Simple & Savory
This Instant Pot Neck Bones recipe is simple and savory, perfect for a hearty meal. The neck bones are seasoned and browned, then cooked with onions, garlic, and beef broth to create a delicious gravy.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs neck bones
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1 bay leaf
Read more: Instant Pot Beef Neck Bones Recipe
Instructions:
- Season the neck bones with salt, pepper, paprika, and thyme.
- Turn on the Instant Pot to sauté mode and brown the neck bones on all sides.
- Add the chopped onion and garlic, sauté for another 2 minutes.
- Pour in the beef broth and add the bay leaf.
- Close the Instant Pot, set to high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 15 minutes.
- Serve the neck bones with the cooking liquid as a gravy.
Notes:
For a richer flavor, you can add a splash of Worcestershire sauce or soy sauce to the beef broth.
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Tips for Making Instant Pot Neck Bones Ahead of Time
Make Ahead Instructions
- Cook the neck bones as per the recipe instructions.
- Allow the cooked neck bones to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked neck bones completely.
- Place them in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Braising neck bones in an Instant Pot can help tenderize the tough meat and infuse it with rich flavors in a fraction of the time compared to traditional cooking methods.
Common Questions About Cooking Neck Bones in the Instant Pot
FAQ:
How long does it take to cook neck bones in the Instant Pot?
Neck bones typically take about 45 minutes to cook in the Instant Pot under high pressure.
Can I use a different type of broth instead of beef broth?
Yes, you can substitute beef broth with chicken or vegetable broth if preferred.
Do I need to brown the neck bones before pressure cooking?
Yes, browning the neck bones before pressure cooking helps enhance the flavor of the dish.
Can I add vegetables to this recipe?
Absolutely! Feel free to add carrots, potatoes, or any other vegetables you like to the Instant Pot along with the neck bones.
How should I store any leftovers?
Store any leftover neck bones and gravy in an airtight container in the refrigerator for up to 3-4 days.
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