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Instant Pot Neck Bones Recipe: Simple & Savory

This Instant Pot Neck Bones recipe is simple and savory, perfect for a hearty meal. The neck bones are seasoned and browned, then cooked with onions, garlic, and beef broth to create a delicious gravy.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs neck bones
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1 bay leaf

Instructions: 

  • Season the neck bones with salt, pepper, paprika, and thyme.
  • Turn on the Instant Pot to sauté mode and brown the neck bones on all sides.
  • Add the chopped onion and garlic, sauté for another 2 minutes.
  • Pour in the beef broth and add the bay leaf.
  • Close the Instant Pot, set to high pressure for 45 minutes.
  • Once done, allow for a natural pressure release for 15 minutes.
  • Serve the neck bones with the cooking liquid as a gravy.

Notes:

For a richer flavor, you can add a splash of Worcestershire sauce or soy sauce to the beef broth.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Instant Pot, Neck Bones, Savory
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