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Savor the tangy, citrus-infused marvel of my instant pot mojo pork! This succulent dish, dripping with flavors of orange juice and lime, swirled with a hint of cumin and oregano, brings a taste of Latin America right into your kitchen. Unfamiliar with using an Instant Pot? Fret not! I'm here to guide you step-by-step. Trust me, you'll want to dive into this carnival of flavors. A favorite in my house, it's time for this crowd-pleaser to make a splash in yours too. Let's cook up a storm, shall we?
Ingredients for Mojo Pork
- Pork shoulder: Tender and flavorful cut of meat that becomes succulent and easy to shred after cooking in the instant pot.
- Orange juice: Adds a bright citrus flavor that complements the richness of the pork, creating a tangy and refreshing taste.
- Lime juice: Provides a zesty and fresh kick to the dish, enhancing the overall flavor profile with a burst of acidity.
- Olive oil: Helps to tenderize the pork and infuse it with a rich, savory taste, adding moisture and depth to the dish.
- Garlic: Adds a pungent and aromatic flavor that enhances the overall taste of the dish, creating a savory and robust profile.
- Cumin: Brings a warm and earthy flavor to the dish, adding depth and complexity to the marinade for a well-rounded taste.
- Oregano: Offers a fragrant and herbaceous note to the dish, balancing out the other flavors and adding a hint of freshness.
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the pork shoulder quickly while keeping it tender and flavorful.
Instant Pot Mojo Pork Recipe: Flavorful & Fast
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs pork shoulder cut into chunks
- 1 cup orange juice
- 0.5 cup lime juice
- 0.25 cup olive oil
- 6 cloves garlic minced
- 1 tsp cumin
- 1 tsp oregano
- to taste Salt and pepper
Instructions:
- In a bowl, mix together orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, and pepper.
- Place the pork shoulder in the Instant Pot and pour the marinade over it.
- Close the lid and set the Instant Pot to high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
- Shred the pork using two forks and serve with your favorite sides.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Salsa Recipe: Flavorful & Fast
Tips for Making Mojo Pork Ahead of Time
Make Ahead Instructions
- Marinate the pork as per the recipe instructions and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
- After cooking, store the shredded pork in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Freeze the marinated pork in a freezer-safe bag for up to 3 months.
- Cooked and shredded pork can be frozen in airtight containers or freezer bags for up to 3 months.
Marinating the pork in the mojo sauce overnight will enhance the flavors and make the meat even more tender and delicious.
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