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Settle in folks, because I've got one mighty fine dish to share today. Picture this: Lil Smokies sausages, simmered in sweet and tangy barbecue sauce, all cooked up in an Instant Pot. In no time flat, you'll have a bowl of tiny, tasty treats perfect for any occasion. Reckon you're ready to give it a whirl? Let's fire up that Instant Pot and get cooking!
Ingredients for Instant Pot Little Smokies
- Lil smokies sausages: Smoky, bite-sized sausages that add a savory flavor and meaty texture to the dish.
- Barbecue sauce: Sweet and tangy sauce that coats the sausages, adding a rich and flavorful glaze to the dish.
- Water: Helps create steam in the instant pot, aiding in the cooking process and preventing burning or sticking.
Read more: Instant Pot Recipe Favorites
Tools Required to Prepare This Delicious Appetizer
- Instant Pot: Essential for pressure cooking the lil smokies quickly and efficiently.
- Tongs: Needed for placing and removing the lil smokies from the Instant Pot safely.
Instant Pot Lil Smokies Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 package Lil Smokies sausages
- 1 cup barbecue sauce
- 1/4 cup water
Read more: Instant Pot Chicken Pot Pie Recipe Guide
Instructions:
- Place the Lil Smokies sausages in the Instant Pot.
- Pour the barbecue sauce and water over the sausages.
- Close the Instant Pot lid and set to high pressure for 5 minutes.
- Once done, do a quick release of the pressure.
- Serve the Lil Smokies hot with toothpicks for easy snacking.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Red Wine Pot Roast Recipe
Preparing Little Smokies Ahead of Time and Freezing Tips
Make Ahead Instructions
- Cook the lil smokies according to the recipe instructions.
- Allow them to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the lil smokies as directed and let them cool.
- Place them in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Little smokies sausages are a versatile ingredient that can be used in a variety of dishes beyond just appetizers, such as casseroles, pasta dishes, and even breakfast scrambles.
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