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Craving a flavorful Indian dish that's ready in no time? My Instant Pot keema recipe delivers mouthwatering results without hours of simmering. This ground meat dish bursts with aromatic spices and tender peas, creating a comforting meal perfect for busy weeknights. I've perfected this recipe over countless dinners, and now you can enjoy restaurant-quality keema at home. Get ready to tantalize your taste buds and impress your family with minimal effort – let's dive into this irresistible one-pot wonder!
Ingredients for Delicious Keema
- Ground beef or lamb: Adds rich flavor and protein to the dish, creating a hearty and satisfying keema recipe.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the keema dish.
- Garlic: Adds a pungent and aromatic flavor, complementing the other spices in the keema recipe.
- Ginger: Offers a warm and zesty kick, balancing the richness of the meat and adding depth to the dish.
- Diced tomatoes: Brings a tangy and juicy element, adding moisture and a hint of acidity to the keema.
- Frozen peas: Provide a pop of color and freshness, adding a sweet flavor and texture contrast to the keema.
- Ground cumin: Infuses a warm and earthy aroma, enhancing the overall spice profile of the keema recipe.
- Ground coriander: Adds a citrusy and slightly sweet flavor, complementing the cumin and other spices in the keema.
- Turmeric: Imparts a vibrant color and mild earthy flavor, adding depth and warmth to the keema dish.
- Paprika: Offers a subtle smokiness and mild heat, balancing the flavors and adding a touch of spice to the keema.
Essential Tools for Making Keema in an Instant Pot
- Instant Pot: Essential for pressure cooking the keema quickly and efficiently.
- Spatula: Needed for stirring and breaking apart the ground meat while cooking in the Instant Pot.
Instant Pot Keema Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 can diced tomatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Read more: Instant Pot Curry Recipe: Simple & Flavorful
Instructions:
- Set the Instant Pot to sauté mode and brown the ground meat.
- Add the onion, garlic, and ginger, and cook until softened.
- Stir in the diced tomatoes, peas, and spices.
- Close the lid, set to high pressure for 5 minutes.
- Quick release the pressure and stir well.
- Garnish with fresh cilantro before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pulao Recipe: Flavorful & Simple
Prep and Storage Tips for Keema
Make Ahead Instructions
- Cook the keema as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the keema completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Ground lamb is a traditional choice for this dish, but using ground beef can add a unique flavor twist to the classic recipe.
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