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instant-pot-keema-recipe-simple-flavorful

Instant Pot Keema Recipe: Simple & Flavorful

This Instant Pot Keema recipe is a simple and flavorful dish made with ground meat, spices, and vegetables. Perfect for a quick and delicious meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 can diced tomatoes
  • 1 cup frozen peas
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground meat.
  • Add the onion, garlic, and ginger, and cook until softened.
  • Stir in the diced tomatoes, peas, and spices.
  • Close the lid, set to high pressure for 5 minutes.
  • Quick release the pressure and stir well.
  • Garnish with fresh cilantro before serving.

Notes:

This dish can be served with rice or naan bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Ground Beef, Ground Lamb, Instant Pot, Keema
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