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I've been perfecting my instant pot grits for years, and this recipe's a game-changer. Creamy, comforting, and ready in minutes, these grits are my go-to for busy mornings or lazy weekends. They're versatile too - dress 'em up with cheese, bacon, or shrimp for a heartier meal. Trust me, once you try making grits in your instant pot, you'll never go back to stovetop. Let's dive in and whip up a batch of Southern comfort that'll make your taste buds dance!
Ingredients for Creamy Instant Pot Grits
- Grits: Essential base for creamy texture and hearty flavor, providing a comforting and satisfying element to the dish.
- Water: Crucial for cooking the grits to perfection, ensuring they are soft and creamy without being too watery.
- Milk: Adds richness and creaminess to the grits, enhancing the overall flavor and texture of the dish.
- Butter: Contributes a rich and indulgent flavor to the grits, making them velvety smooth and deliciously decadent.
Essential Tools for Making Grits in the Instant Pot
- Instant Pot: Essential for pressure cooking the grits quickly and efficiently.
- Measuring cup: Needed to accurately measure the ingredients for the perfect grits consistency.
- Stirring spoon: Used to stir the grits and ensure they cook evenly and become creamy.
Instant Pot Grits Recipe: Creamy Perfection
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup grits
- 4 cups water
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter
- to taste Salt and pepper
Instructions:
- Add grits, water, and salt to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
- Stir in milk, butter, salt, and pepper until creamy.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Creamy Chicken Instant Pot Recipe
Can You Make Instant Pot Grits Ahead of Time?
Make Ahead Instructions
- Prepare the grits as directed and store them in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the grits on the stovetop over low heat, stirring occasionally until heated through.
Freezing Instructions
- Allow the grits to cool completely before transferring them to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 2 months.
- To reheat, thaw the grits overnight in the refrigerator and warm them in a saucepan over low heat, stirring frequently until heated.
Adding a splash of chicken or vegetable broth instead of water when cooking grits in the Instant Pot can enhance the flavor profile of the dish.
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