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Here's a recipe that'll change your breakfast game - Instant Pot Grits! Now, I love my trusty Instant Pot; it simplifies everything. Imagine, creamy, warm, comforting grits cooked perfectly in a jiffy. No constant stirring, no lumps, just pure, velvety goodness. Sounds like a dream, right? Well, pinch yourself because this is real! Stick around and I'll show you how I do it.
Ingredients for Creamy Instant Pot Grits
- Grits: Essential base for creamy texture and hearty flavor, providing a comforting and satisfying element to the dish.
- Water: Crucial for cooking the grits to perfection, ensuring they are soft and creamy without being too watery.
- Milk: Adds richness and creaminess to the grits, enhancing the overall flavor and texture of the dish.
- Butter: Contributes a rich and indulgent flavor to the grits, making them velvety smooth and deliciously decadent.
Essential Tools for Making Grits in the Instant Pot
- Instant Pot: Essential for pressure cooking the grits quickly and efficiently.
- Measuring cup: Needed to accurately measure the ingredients for the perfect grits consistency.
- Stirring spoon: Used to stir the grits and ensure they cook evenly and become creamy.
Instant Pot Grits Recipe: Creamy Perfection
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup grits
- 4 cups water
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter
- to taste Salt and pepper
Instructions:
- Add grits, water, and salt to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
- Stir in milk, butter, salt, and pepper until creamy.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Shrimp and Grits Recipe
Can You Make Instant Pot Grits Ahead of Time?
Make Ahead Instructions
- Prepare the grits as directed and store them in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the grits on the stovetop over low heat, stirring occasionally until heated through.
Freezing Instructions
- Allow the grits to cool completely before transferring them to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 2 months.
- To reheat, thaw the grits overnight in the refrigerator and warm them in a saucepan over low heat, stirring frequently until heated.
Adding a splash of chicken or vegetable broth instead of water when cooking grits in the Instant Pot can enhance the flavor profile of the dish.
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