(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
What You Will Need
- Whole milk: Provides the creamy base, essential for thick, rich yogurt.
- Plain yogurt with active cultures: Introduces beneficial bacteria, crucial for fermentation and tangy flavor.
Read more: Instant Pot Vanilla Yogurt Recipe
Essential Tools and Instruments
- Instant pot: Essential for boiling and incubating milk, ensuring precise temperature control for perfect yogurt consistency.
- Whisk: Necessary for blending the plain yogurt into the cooled milk, ensuring even distribution of cultures.
- Thermometer: Crucial for monitoring milk temperature, ensuring it cools to the right level before adding yogurt.
- Containers: Used for storing the finished yogurt, keeping it fresh and ready for consumption.
Instant Pot Greek Yogurt Recipe
Homemade Greek yogurt using an Instant Pot.
Print
Jump to comment
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 gallon whole milk
- 2 tablespoons plain yogurt with active cultures
Read more: Instant Pot Yogurt Recipe: Simple Steps
Instructions:
- Pour milk into Instant Pot and close the lid.
- Press the "Yogurt" button and adjust to "Boil."
- Once boiling is complete, let the milk cool to 110°F.
- Whisk in the plain yogurt.
- Close the lid and press the "Yogurt" button, set for 8 hours.
- After 8 hours, transfer to containers and refrigerate.
Notes:
For thicker yogurt, strain through a cheesecloth after refrigerating.
Nutrition value:
Calories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 400mgSugar: 12gVitamin A: 150IUCalcium: 300mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Instant Pot Coconut Milk Yogurt Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare yogurt as directed.
- After incubation, transfer to containers.
- Refrigerate for up to 1 week.
Freezing Instructions
- Portion yogurt into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before using.
Using whole milk instead of skim milk results in a creamier, richer Greek yogurt.
Frequently Asked Questions
FAQ:
How long does homemade Greek yogurt last?
It lasts about 1-2 weeks in the fridge.
Can I use non-dairy milk?
Yes, but results may vary. Coconut or almond milk can work.
Do I need a specific type of yogurt for the starter?
Any plain yogurt with active cultures works.
Can I make a smaller batch?
Yes, just adjust the milk and starter amounts accordingly.
How do I make the yogurt thicker?
Strain it through cheesecloth for a few hours.
0 thoughts on “Instant Pot Greek Yogurt Recipe”