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instant-pot-greek-yogurt-recipe

Instant Pot Greek Yogurt Recipe

Homemade Greek yogurt using an Instant Pot.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast
Cuisine Greek
Servings 8 servings
Calories 150 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 gallon whole milk
  • 2 tablespoons plain yogurt with active cultures

Instructions: 

  • Pour milk into Instant Pot and close the lid.
  • Press the "Yogurt" button and adjust to "Boil."
  • Once boiling is complete, let the milk cool to 110°F.
  • Whisk in the plain yogurt.
  • Close the lid and press the "Yogurt" button, set for 8 hours.
  • After 8 hours, transfer to containers and refrigerate.

Notes:

For thicker yogurt, strain through a cheesecloth after refrigerating.

Nutrition value:

Calories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 400mgSugar: 12gVitamin A: 150IUCalcium: 300mg

Keywords:

Keyword Yogurt
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