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Let me share my go-to comfort food that'll warm your soul and satisfy cravings. These instant pot cheesy potatoes are pure magic – creamy, gooey, and ready in minutes. I stumbled upon this recipe during a hectic week, desperately needing a quick side dish. Now, it's become family's favorite. Imagine biting into tender spuds smothered in melted cheddar and tangy sour cream. Best part? Minimal effort required. Trust me, once you try this, you'll wonder how you lived without it.
Ingredients for Cheesy Potatoes in the Instant Pot
- Potatoes: Essential base for the dish, providing hearty texture and flavor that pairs perfectly with the creamy cheese sauce.
- Chicken broth: Infuses the potatoes with savory depth and moisture, enhancing the overall taste of the cheesy potatoes.
- Garlic powder: Adds a robust and aromatic flavor to the dish, complementing the creaminess of the cheese and potatoes.
- Onion powder: Enhances the savory profile of the dish, adding a subtle sweetness and depth of flavor to the cheesy potatoes.
- Paprika: Provides a hint of smokiness and a pop of color to the dish, elevating the visual appeal and flavor profile.
- Cheddar cheese: Melts into a gooey, cheesy sauce that binds the dish together and adds a rich and indulgent flavor.
- Sour cream: Contributes a creamy tanginess to the dish, balancing the richness of the cheese and adding a velvety texture.
- Chives: Fresh herb garnish that adds a pop of color and a hint of freshness to the cheesy potatoes, enhancing presentation.
Read more: Cheesy Bacon Potato Casserole Recipe
Essential Tools for Making This Cheesy Side Dish
- Instant Pot: Speeds up cooking time and ensures even cooking of the potatoes.
- Knife: Needed to peel and slice the potatoes before cooking.
- Measuring cup: Ensures accurate measurement of ingredients like chicken broth and sour cream.
- Cheese grater: Used to shred the cheddar cheese for melting into the potatoes.
- Serving dish: Essential for presenting and serving the cheesy potatoes.
Instant Pot Cheesy Potatoes Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds potatoes peeled and sliced
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- Chopped fresh chives for garnish
Read more: Cheesy Potatoes Casserole Recipe
Instructions:
- Place the sliced potatoes in the Instant Pot.
- Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once done, do a quick release and carefully open the lid.
- Stir in the cheddar cheese and sour cream until melted and creamy.
- Serve the cheesy potatoes garnished with chopped chives.
Notes:
Nutrition value:
Keywords:
Read more: Cheesy Ham and Potato Casserole Recipe
Prep Now, Enjoy Later: Make-Ahead Tips for Cheesy Potatoes
Make Ahead Instructions
- Prepare the cheesy potatoes as instructed.
- Let them cool completely.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Prepare the cheesy potatoes as instructed.
- Allow them to cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the fridge and warm in the microwave or oven.
Adding a splash of apple cider vinegar to the cheesy potatoes can enhance the flavors and add a subtle tanginess to the dish.
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