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Let me share my go-to instant pot recipe for boneless pork ribs. This dish never fails to impress, delivering tender, succulent meat infused with smoky-sweet flavors. I stumbled upon this method during a hectic weeknight, desperately seeking quick, satisfying meal options. Since then, it's become a family favorite. Minimal prep work yields maximum flavor, transforming tough cuts into melt-in-your-mouth deliciousness. Trust me, once you try these ribs, you'll wonder how you ever lived without your pressure cooker. Ready to dive in?
Ingredients for Delicious Boneless Pork Ribs in the Instant Pot
- Boneless pork ribs: Tender and flavorful meat that cooks quickly, perfect for this recipe's short cooking time in the Instant Pot.
- Barbecue sauce: Adds a sweet and tangy flavor to the pork ribs, creating a classic barbecue taste that everyone loves.
- Beef or chicken broth: Infuses the pork ribs with rich and savory flavors, keeping them moist and tender during the cooking process.
Read more: Instant Pot Boneless Short Ribs Recipe
Essential Tools and Equipment for Making Instant Pot Boneless Pork Ribs
- Instant Pot: Essential for pressure cooking the boneless pork ribs quickly and efficiently.
- Tongs: Needed to safely remove the pork ribs from the Instant Pot without damaging them.
Instant Pot Boneless Pork Ribs Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs boneless pork ribs
- 1 cup barbecue sauce
- 1 cup beef or chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Read more: Instant Pot Boneless Beef Ribs Recipe
Instructions:
- Season the boneless pork ribs with garlic powder, onion powder, salt, and pepper.
- Pour barbecue sauce and broth into the Instant Pot.
- Add the seasoned pork ribs to the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the pork ribs from the Instant Pot and brush with additional barbecue sauce if desired.
- Serve hot and enjoy!
Nutrition value:
Keywords:
Preparing and Storing Boneless Pork Ribs for Later
Make Ahead Instructions
- Prepare the boneless pork ribs as per the recipe.
- Once cooked, allow the pork ribs to cool completely.
- Store the cooked pork ribs in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the boneless pork ribs according to the recipe.
- Let the pork ribs cool down entirely.
- Place the ribs in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
When cooking boneless pork ribs in an Instant Pot, adding a splash of apple cider vinegar to the cooking liquid can help tenderize the meat and add a subtle tangy flavor to the dish.
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