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Let me share my go-to comfort food recipe that'll have your taste buds dancing! These beef neck bones cooked in an Instant Pot are fall-off-the-bone tender, packed with rich flavors, and incredibly easy to make. I stumbled upon this gem while experimenting with cheaper cuts of meat, and boy, was I surprised! Perfect for chilly evenings or when you're craving something hearty, this dish transforms humble ingredients into a mouthwatering feast. Trust me, once you try it, you'll be hooked!
Ingredients for Savory Beef Neck Bones
- Beef neck bones: Rich in collagen, adds depth of flavor, becomes tender when cooked under pressure in the instant pot.
- Onion: Adds sweetness and depth to the dish, enhances the overall flavor profile of the beef neck bones.
- Garlic: Provides a pungent flavor, complements the richness of the beef neck bones, adds aromatic complexity to the dish.
- Beef broth: Infuses rich beefy flavor, adds moisture to the dish, creates a savory base for the beef neck bones.
- Paprika: Adds a smoky and slightly sweet flavor, enhances the color of the dish, complements the beef neck bones.
- Dried thyme: Adds earthy and herbaceous notes, complements the richness of the beef neck bones, enhances overall flavor.
- Bay leaf: Adds a subtle herbal aroma, infuses a mild flavor, enhances the depth of the dish when cooked with beef neck bones.
Read more: Beef Neck Bones Stew
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the tough beef neck bones to tender perfection in a fraction of the time.
- Chopping board: Needed for prepping the onion and garlic to add flavor and aroma to the dish.
Instant Pot Beef Neck Bones Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs beef neck bones
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 bay leaf
Instructions:
- Season the beef neck bones with salt, pepper, paprika, and thyme.
- Turn on the Instant Pot and select the "Saute" function. Add some oil and brown the beef neck bones on all sides.
- Add the chopped onion and garlic, sauté for 2-3 minutes.
- Pour in the beef broth and add the bay leaf.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve the beef neck bones with the cooking liquid as a sauce.
Notes:
Nutrition value:
Keywords:
Read more: Beef Neck Bones Pressure Cooker Recipe
Tips for Making Instant Pot Beef Neck Bones Ahead of Time
Make Ahead Instructions
- Prepare the beef neck bones as per the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef neck bones completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Beef neck bones are a budget-friendly cut that's perfect for slow cooking, as it becomes tender and flavorful when cooked low and slow.
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