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Say hello to warmth and comfort in a bowl with my go-to Instant Pot Beef Barley Soup! I adore this hearty, homemade marvel. Think tender chunks of beef, wholesome barley, and an assortment of veggies, simmering together. It's a flavor-packed concoction that's bound to become your new favorite. Let's dive into how you can whip up this bowl of goodness. Trust me, it's super cozy and sure to fill you right up!
Ingredients for Delicious Beef Barley Soup
- Beef stew meat: Adds hearty flavor and protein to the soup, creating a satisfying and filling meal.
- Pearl barley: Adds a nutty flavor and chewy texture, thickening the soup and providing fiber and essential nutrients.
- Onion: Adds depth of flavor and sweetness to the soup base, enhancing the overall taste of the dish.
- Carrots: Provide natural sweetness and vibrant color, adding a subtle earthy flavor and essential vitamins to the soup.
- Celery: Adds a refreshing crunch and subtle herbal note, enhancing the overall aroma and flavor of the soup.
- Garlic: Infuses the soup with a rich, aromatic flavor, adding depth and complexity to the dish.
- Beef broth: Forms the flavorful base of the soup, adding richness and depth of taste to the overall dish.
- Dried thyme: Adds a warm, earthy flavor with hints of mint and citrus, complementing the beef and vegetables in the soup.
Read more: Rustic Beef and Barley Soup Recipe
Essential Tools for Making This Hearty Soup
- Instant Pot: Speeds up cooking process, allowing flavors to meld quickly.
- Chef's knife: Essential for cutting vegetables and cubing beef stew meat to desired size.
Instant Pot Beef Barley Soup Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
Ingredients:
Main Ingredients
- 1 lb beef stew meat cubed
- 1 cup pearl barley
- 1 onion chopped
- 2 carrots sliced
- 2 stalks celery chopped
- 4 cloves garlic minced
- 6 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the beef stew meat for about 5 minutes.
- Add in the onion, carrots, celery, and garlic. Cook for another 3-4 minutes.
- Pour in the beef broth and add the pearl barley and dried thyme. Season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 20 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Vegetable Beef Soup Recipe
Meal Prep and Storage Tips for Beef Barley Soup
Make Ahead Instructions
- Prepare the beef barley soup as instructed and let it cool completely.
- Once cooled, store the soup in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the soup to cool completely before transferring it to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this beef barley soup enhances the depth of flavor and adds a savory richness that sets it apart from the usual beef soups.
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