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Let me share my go-to ham hock stew recipe with you. This hearty dish brings back memories of cozy family dinners. Rich, savory flavors meld perfectly as tender meat falls off bones, mingling with chunky vegetables in a flavorful broth. Perfect for chilly evenings or lazy weekends, this comforting meal practically cooks itself. Grab your stock pot and prepare for mouthwatering aromas to fill your kitchen. Trust me, once you try this soul-warming stew, you'll add it to your regular rotation.
Ingredients for Delicious Ham Hock Stew
- Ham hocks: Flavorful, tender meat that adds richness and depth to the stew, infusing it with a savory, smoky essence.
- Onion: Provides a sweet and aromatic base, enhancing the overall flavor profile of the stew with its savory notes.
- Garlic: Adds a pungent depth of flavor, complementing the richness of the ham hocks and enhancing the overall taste.
- Chicken broth: Infuses the stew with a savory, umami-rich base, adding depth and complexity to the overall flavor profile.
- Diced tomatoes: Bring a touch of acidity and sweetness, balancing the richness of the ham hocks and adding brightness to the stew.
- Potatoes: Add heartiness and texture to the stew, absorbing the flavors of the broth and ham hocks while providing substance.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthiness and depth of flavor.
- Celery: Offers a fresh, herbaceous note to the stew, providing a subtle crunch and enhancing the overall aroma and taste.
Read more: Ham And Lentil Stew Recipe
Essential Tools for Making Ham Hock Stew
- Large pot: Essential for cooking the ham hocks and stew ingredients together.
- Knife: Needed for chopping the onion, garlic, and other vegetables for the stew.
Ham Hock Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 pieces Ham hocks
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 3 cups Chicken broth
- 2 cups Diced tomatoes
- 2 cups Cubed potatoes
- 1 cup Sliced carrots
- 1 cup Chopped celery
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Ham Stew Recipe
Instructions:
- 1. In a large pot, add the ham hocks and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
- 2. Remove the ham hocks from the pot and set aside to cool. Reserve the cooking liquid.
- 3. In the same pot, add the chopped onion and garlic. Cook until softened.
- 4. Add the chicken broth, diced tomatoes, potatoes, carrots, and celery. Stir to combine.
- 5. Once the ham hocks are cool enough to handle, remove the meat from the bones and add it back to the pot.
- 6. Pour in the reserved cooking liquid, season with salt and pepper, and bring to a simmer. Cook for another 1 hour, or until the vegetables are tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Ham and Bean Casserole Recipe
Tips for Making Ham Hock Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not overcook the vegetables.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stovetop until heated through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until piping hot.
Ham hock stew is a traditional Southern dish that originated from the need to make the most of inexpensive cuts of meat, creating a flavorful and hearty meal.
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