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ham-hock-stew-recipe

Ham Hock Stew Recipe

A hearty and flavorful stew made with ham hocks, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 pieces Ham hocks
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 3 cups Chicken broth
  • 2 cups Diced tomatoes
  • 2 cups Cubed potatoes
  • 1 cup Sliced carrots
  • 1 cup Chopped celery
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • 1. In a large pot, add the ham hocks and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
  • 2. Remove the ham hocks from the pot and set aside to cool. Reserve the cooking liquid.
  • 3. In the same pot, add the chopped onion and garlic. Cook until softened.
  • 4. Add the chicken broth, diced tomatoes, potatoes, carrots, and celery. Stir to combine.
  • 5. Once the ham hocks are cool enough to handle, remove the meat from the bones and add it back to the pot.
  • 6. Pour in the reserved cooking liquid, season with salt and pepper, and bring to a simmer. Cook for another 1 hour, or until the vegetables are tender.
  • 7. Serve hot and enjoy!

Notes:

This stew is even better the next day, so feel free to make it ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Ham Hock, Stew
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