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Ham Hock Stew Recipe Ham Hock Stew Recipe

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Ham Hock Stew Recipe

Written by: Emily Smith

This hearty ham hock stew is a cozy, one-pot wonder packed with tender meat, veggies, and rich flavors. Perfect for chilly nights when you need a warm, comforting meal.

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Let me share my go-to ham hock stew recipe with you. This hearty dish brings back memories of cozy family dinners. Rich, savory flavors meld perfectly as tender meat falls off bones, mingling with chunky vegetables in a flavorful broth. Perfect for chilly evenings or lazy weekends, this comforting meal practically cooks itself. Grab your stock pot and prepare for mouthwatering aromas to fill your kitchen. Trust me, once you try this soul-warming stew, you'll add it to your regular rotation.

Ingredients for Delicious Ham Hock Stew

  • Ham hocks: Flavorful, tender meat that adds richness and depth to the stew, infusing it with a savory, smoky essence.
  • Onion: Provides a sweet and aromatic base, enhancing the overall flavor profile of the stew with its savory notes.
  • Garlic: Adds a pungent depth of flavor, complementing the richness of the ham hocks and enhancing the overall taste.
  • Chicken broth: Infuses the stew with a savory, umami-rich base, adding depth and complexity to the overall flavor profile.
  • Diced tomatoes: Bring a touch of acidity and sweetness, balancing the richness of the ham hocks and adding brightness to the stew.
  • Potatoes: Add heartiness and texture to the stew, absorbing the flavors of the broth and ham hocks while providing substance.
  • Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthiness and depth of flavor.
  • Celery: Offers a fresh, herbaceous note to the stew, providing a subtle crunch and enhancing the overall aroma and taste.

Essential Tools for Making Ham Hock Stew

  • Large pot: Essential for cooking the ham hocks and stew ingredients together.
  • Knife: Needed for chopping the onion, garlic, and other vegetables for the stew.
ham-hock-stew-recipe

Ham Hock Stew Recipe

A hearty and flavorful stew made with ham hocks, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 pieces Ham hocks
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 3 cups Chicken broth
  • 2 cups Diced tomatoes
  • 2 cups Cubed potatoes
  • 1 cup Sliced carrots
  • 1 cup Chopped celery
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • 1. In a large pot, add the ham hocks and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
  • 2. Remove the ham hocks from the pot and set aside to cool. Reserve the cooking liquid.
  • 3. In the same pot, add the chopped onion and garlic. Cook until softened.
  • 4. Add the chicken broth, diced tomatoes, potatoes, carrots, and celery. Stir to combine.
  • 5. Once the ham hocks are cool enough to handle, remove the meat from the bones and add it back to the pot.
  • 6. Pour in the reserved cooking liquid, season with salt and pepper, and bring to a simmer. Cook for another 1 hour, or until the vegetables are tender.
  • 7. Serve hot and enjoy!

Notes:

This stew is even better the next day, so feel free to make it ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Ham Hock, Stew
Tried this recipe?Let us know how it was!

Tips for Making Ham Hock Stew Ahead of Time

Make Ahead Instructions

  • Prepare the stew as directed but do not overcook the vegetables.
  • Let the stew cool completely before storing it in an airtight container in the refrigerator.
  • When ready to serve, reheat the stew on the stovetop until heated through.

Freezing Instructions

  • Allow the stew to cool completely before transferring it to a freezer-safe container.
  • Leave some space at the top of the container for expansion.
  • Label the container with the date and store it in the freezer for up to 3 months.
  • To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until piping hot.

Ham hock stew is a traditional Southern dish that originated from the need to make the most of inexpensive cuts of meat, creating a flavorful and hearty meal.

Frequently Asked Questions About This Savory Stew Recipe

FAQ:
Can I use a different type of meat instead of ham hocks?
Yes, you can substitute ham hocks with smoked turkey legs or pork shanks for a similar flavor.
How long can I store the leftover stew?
You can store the leftover stew in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the stew for later?
Yes, you can freeze the stew in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I add other vegetables to the stew?
Absolutely! Feel free to customize the stew by adding vegetables like peas, corn, or green beans according to your preference.
Is there a vegetarian version of this stew?
You can make a vegetarian version by substituting the ham hocks with smoked tofu or tempeh and using vegetable broth instead of chicken broth.

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