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Ever had one of those days when you crave something hearty yet simple? This Ground Beef Mixed Vegetables Casserole is your answer. Packed with savory beef, colorful veggies, and topped with gooey cheddar cheese, it’s comfort food at its best. Perfect for a busy weeknight or a cozy weekend dinner, this dish brings together all the flavors you love in one easy-to-make casserole. Let's dive in!
What You Will Need
Read more: Ground Beef and Vegetable Casserole Recipe
What you will need to make ground beef mixed vegetables casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Mixed vegetables: Provides a variety of textures and nutrients, balancing the richness of the beef.
- Shredded cheddar cheese: Melts to create a gooey, golden topping, adding creamy texture and savory taste.
- Cream of mushroom soup: Acts as a binder, giving the casserole a creamy consistency and enhancing the umami flavor.
- Milk: Thins the soup, ensuring the casserole has a smooth, pourable consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef Mixed Vegetables Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring it cooks evenly and drains excess fat.
- Large bowl: Essential for mixing the ground beef, vegetables, soup, milk, salt, and pepper together.
- Baking dish: Holds the mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and making the dish bubbly and golden brown.
- Spatula: Helps in stirring and spreading the mixture evenly in the baking dish.
Ground Beef Mixed Vegetables Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Mixed Vegetables frozen or fresh
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup 10.5 oz
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, mix cooked ground beef, mixed vegetables, cream of mushroom soup, milk, salt, and pepper.
- Pour mixture into a baking dish and spread evenly. Top with shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until bubbly and cheese is melted and golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Ground Beef Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with other ingredients as directed.
- Assemble casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
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