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Beef And Vegetable Stew Recipe Beef And Vegetable Stew Recipe

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Beef And Vegetable Stew Recipe

Written by: Lucas Johnson

I whip up a hearty beef and vegetable stew with tender beef chunks, carrots, potatoes, and peas simmered in a savory broth. Perfect comfort food for chilly evenings!

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I've been perfecting this beef and vegetable stew for years, and it's become my go-to comfort food. Rich, hearty, and packed with flavor, this one-pot meal never fails to satisfy. Tender chunks of beef meld with root vegetables in a savory broth, creating a dish that warms you from inside out. Perfect for chilly evenings or when you need a hug in a bowl. Trust me, once you try this stew, you'll understand why it's my family's most requested recipe. Let's get cooking!

Ingredients for Delicious Beef and Vegetable Stew

  • Beef stew meat: Tenderizes during long cooking, adds rich flavor, and provides protein for a hearty and satisfying stew.
  • Beef broth: Infuses the stew with savory depth and enhances the beefy flavor profile, creating a robust and comforting base.
  • Water: Helps to create a well-balanced consistency in the stew and ensures all ingredients are adequately cooked and tender.
  • Carrots: Add natural sweetness, vibrant color, and a pleasant crunch, while also providing essential vitamins and nutrients to the dish.
  • Potatoes: Act as a hearty and filling ingredient, adding texture and substance to the stew, making it a satisfying meal.
  • Onion: Enhances the overall flavor profile with its aromatic sweetness and depth, creating a savory base for the stew.
  • Garlic: Infuses the stew with a robust and aromatic flavor, adding depth and complexity to the dish.
  • Peas: Bring a pop of color, sweetness, and freshness to the stew, adding a delightful contrast in both flavor and texture.

Essential Tools for Making Hearty Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Cutting board: Needed for chopping vegetables and preparing the beef for the stew.
beef-and-vegetable-stew-recipe

Beef And Vegetable Stew Recipe

A hearty and comforting beef and vegetable stew.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb beef stew meat cut into chunks
  • 2 cups beef broth
  • 1 cup water
  • 2 carrots sliced
  • 2 potatoes diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup peas
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme
  • 1 bay leaf

Instructions: 

  • Brown the beef in a large pot over medium heat.
  • Add the onion and garlic, cook until softened.
  • Pour in the beef broth and water, bring to a boil.
  • Add carrots, potatoes, salt, pepper, thyme, and bay leaf.
  • Reduce heat, cover, and simmer for 1.5 hours.
  • Add peas and cook for another 30 minutes.

Notes:

Enjoy your hearty beef and vegetable stew!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew
Tried this recipe?Let us know how it was!

Tips for Making Beef Stew Ahead of Time

Make Ahead Instructions

  • Cook the stew as directed and let it cool to room temperature.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of red wine to this beef and vegetable stew can enhance the depth of flavor and richness of the dish.

Common Questions About This Savory Stew Recipe

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, lamb, or even tofu for a vegetarian option.
Can I add other vegetables to the stew?
Absolutely! Feel free to customize the stew by adding your favorite vegetables like celery, bell peppers, or even mushrooms.
How can I make the stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with some cold water and stir it into the stew. Let it simmer for a few more minutes until it thickens.
Can I make this stew in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker after browning the beef and cook on low for 6-8 hours or on high for 3-4 hours.
How should I store the leftover stew?
Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze for longer storage.

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