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Harissa Beef Stew Recipe Harissa Beef Stew Recipe

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Harissa Beef Stew Recipe

Written by: Emily Smith

I whip up a hearty harissa beef stew with tender chunks of beef, spicy harissa, and veggies simmered to perfection. It's comfort food with a kick, perfect for cozy nights in.

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I stumbled upon this harissa beef stew recipe during a chilly autumn evening, craving something warm and comforting. Trust me, this dish delivers! Rich, tender beef chunks swimming in a spicy, aromatic broth will transport your taste buds straight to North Africa. Don't let harissa paste intimidate you; its bold flavor melds perfectly with cumin and coriander, creating a complex yet balanced stew. Plus, hearty vegetables make this a complete meal. Give it a try – your kitchen'll smell amazing, and your belly'll thank you!

Ingredients for Harissa Beef Stew

  • Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
  • Olive oil: Provides a flavorful base for cooking the ingredients and adds richness to the overall dish.
  • Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste of the dish.
  • Garlic: Infuses a pungent and aromatic flavor into the stew, elevating the taste profile of the dish.
  • Harissa paste: Adds a spicy kick and depth of flavor to the stew, giving it a unique and vibrant taste.
  • Canned tomatoes: Provides a rich, tangy base for the stew, adding depth and complexity to the overall flavor.
  • Beef broth: Enhances the meaty flavor of the stew, adds richness, and creates a savory liquid base for the dish.
  • Cumin: Adds warm, earthy notes to the stew, complementing the other spices and enhancing the overall flavor profile.
  • Coriander: Offers a citrusy, slightly sweet flavor to the stew, balancing the other spices and adding complexity.
  • Carrots: Provide natural sweetness, vibrant color, and a tender texture to the stew, enhancing both flavor and presentation.
  • Potatoes: Add heartiness and texture to the stew, absorbing flavors and creating a satisfying and filling dish.

Essential Tools for Making This Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required sizes.
harissa-beef-stew-recipe

Harissa Beef Stew Recipe

A flavorful and spicy beef stew with harissa, perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Moroccan
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg Beef Stew Meat cut into chunks
  • 2 tbsp Olive Oil
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 2 tbsp Harissa Paste
  • 400 g Canned Tomatoes diced
  • 2 cups Beef Broth
  • 2 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 2 Carrots sliced
  • 2 Potatoes cubed

Read more: Texas Beef Stew

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add beef chunks and brown on all sides. Remove and set aside.
  • 3. In the same pot, add chopped onion and garlic. Sauté until softened.
  • 4. Stir in harissa paste, cumin, and coriander. Cook for another minute.
  • 5. Add diced tomatoes and beef broth. Bring to a boil.
  • 6. Return beef to the pot. Add carrots and potatoes.
  • 7. Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
  • 8. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day. Store in the fridge and reheat gently.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Beef, Harissa, Stew
Tried this recipe?Let us know how it was!

Read more: Jewish Beef Stew

Tips for Making Harissa Beef Stew Ahead of Time

Make Ahead Instructions

  • Cook the beef stew as per the recipe instructions.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of pomegranate molasses to this harissa beef stew recipe enhances the depth of flavor and adds a subtle tangy sweetness that elevates the dish.

Common Questions About This Beef Stew Recipe

FAQ:
Can I use a different type of meat for this harissa beef stew recipe?
Yes, you can substitute beef with lamb, chicken, or even chickpeas for a vegetarian version.
How spicy is this harissa beef stew?
The level of spiciness can be adjusted by adding more or less harissa paste to suit your taste preferences.
Can I make this harissa beef stew in a slow cooker?
Absolutely, you can brown the beef and sauté the onions and garlic before transferring everything to a slow cooker to simmer and develop flavors.
How long can I store leftovers of this harissa beef stew?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
What can I serve with this harissa beef stew?
This stew pairs well with couscous, rice, crusty bread, or a simple green salad for a complete and satisfying meal.

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