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beef-and-vegetable-stew-recipe

Beef And Vegetable Stew Recipe

A hearty and comforting beef and vegetable stew.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb beef stew meat cut into chunks
  • 2 cups beef broth
  • 1 cup water
  • 2 carrots sliced
  • 2 potatoes diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup peas
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme
  • 1 bay leaf

Instructions: 

  • Brown the beef in a large pot over medium heat.
  • Add the onion and garlic, cook until softened.
  • Pour in the beef broth and water, bring to a boil.
  • Add carrots, potatoes, salt, pepper, thyme, and bay leaf.
  • Reduce heat, cover, and simmer for 1.5 hours.
  • Add peas and cook for another 30 minutes.

Notes:

Enjoy your hearty beef and vegetable stew!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew
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