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This Ground Beef Gravy Casserole is a hearty, comforting dish perfect for any night of the week. Imagine layers of savory ground beef, creamy mashed potatoes, and gooey cheddar cheese all baked to golden perfection. It's a simple yet satisfying meal that brings everyone to the table. Let's dive into this delicious recipe that combines classic flavors with minimal effort.
The name of the recipe: Ground Beef Gravy Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp all-purpose flour
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
- 4 cups mashed potatoes
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in flour and cook for 1 minute. Gradually add beef broth, stirring constantly until thickened.
- Add frozen peas and carrots. Cook for another 5 minutes.
- Transfer the beef mixture to a baking dish. Spread mashed potatoes on top and sprinkle with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, until the top is golden and bubbly.
What You Will Need
Read more: Beef Tips And Gravy Stew Recipe
What you will need to make ground beef gravy casserole
- Ground beef: Provides a hearty, savory base with rich flavor, making the casserole filling and satisfying.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile of the dish.
- Garlic: Infuses the casserole with aromatic, pungent notes, complementing the beef.
- Beef broth: Creates a rich, savory gravy that ties all the ingredients together.
- All-purpose flour: Thickens the gravy, giving it a smooth, creamy texture.
- Frozen peas and carrots: Adds color, texture, and a touch of sweetness, balancing the savory elements.
- Shredded cheddar cheese: Melts on top, providing a gooey, cheesy finish that enhances the dish's richness.
- Mashed potatoes: Forms a creamy, comforting layer that contrasts beautifully with the savory beef mixture.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef Gravy Casserole Recipe
- Skillet: Essential for browning the ground beef and cooking the onions and garlic until softened.
- Baking dish: Needed to transfer the beef mixture and layer the mashed potatoes and cheese for baking.
- Wooden spoon: Useful for stirring the beef mixture and ensuring even cooking without scratching the skillet.
- Measuring cups: Important for accurately measuring the beef broth and other ingredients to ensure proper consistency.
- Oven: Required to bake the casserole until the top is golden and bubbly.
Ground Beef Gravy Casserole
A hearty casserole with ground beef and rich gravy.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp all-purpose flour
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese
- 4 cups mashed potatoes
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in flour and cook for 1 minute. Gradually add beef broth, stirring constantly until thickened.
- Add frozen peas and carrots. Cook for another 5 minutes.
- Transfer the beef mixture to a baking dish. Spread mashed potatoes on top and sprinkle with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, until the top is golden and bubbly.
Notes:
Let the casserole rest for a few minutes before serving.
Read more: Biscuits and Gravy Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the beef mixture and mashed potatoes as directed.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake at 375°F (190°C) for 25-30 minutes until hot and bubbly.
Using leftover mashed potatoes for this casserole not only saves time but also enhances the flavor, as they tend to absorb more of the beef gravy during baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I make the mashed potatoes?
Boil potatoes until tender, then mash with butter, milk, salt, and pepper.
Can I add other vegetables?
Absolutely, feel free to add corn, green beans, or mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
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