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–+ servings

Ground Beef Gravy Casserole

A hearty casserole with ground beef and rich gravy.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tbsp all-purpose flour
  • 1 cup frozen peas and carrots
  • 1 cup shredded cheddar cheese
  • 4 cups mashed potatoes

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until softened.
  • Stir in flour and cook for 1 minute. Gradually add beef broth, stirring constantly until thickened.
  • Add frozen peas and carrots. Cook for another 5 minutes.
  • Transfer the beef mixture to a baking dish. Spread mashed potatoes on top and sprinkle with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, until the top is golden and bubbly.

Notes:

Let the casserole rest for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Ground Beef
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