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Instant Pot Rouladen Rolls Recipe Instant Pot Rouladen Rolls Recipe


Instant Pot Rouladen Rolls Recipe

Written by: Lucas Johnson

Whipping up my Instant Pot Rouladen Rolls is a breeze. Tender beef, crispy bacon, tangy pickles, all rolled up and smothered in a rich gravy. It's a hearty, comforting dish that never fails to impress!

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Oh, buckle up, folks! We're about to dive into one of my all-time favourite dishes - Instant Pot Rouladen Rolls. These tantalizing delicacies from my kitchen are packed with explosive flavours; thin beef slices roll-coated with dijon mustard, hugged tightly by crispy bacon, crunchy pickle, and a hint of chopped onion. I promise you, each bite sends your taste buds on an unforgettable journey. Simple to make, yet the taste - oh, the taste is anything but that. So, ready to roll?

Ingredients for Instant Pot Rouladen Rolls

  • Beef round steaks: Thinly sliced beef that serves as the main protein in the dish, providing rich flavor and tenderness.
  • Bacon: Adds a smoky and savory flavor to the rouladen rolls, enhancing the overall taste of the dish.
  • Onion: Finely chopped onion brings a sweet and aromatic element to the filling of the rouladen rolls.
  • Dill pickles: Sliced into strips, dill pickles provide a tangy and crunchy contrast to the rich beef and bacon flavors.
  • Dijon mustard: Adds a tangy and slightly spicy kick to the rouladen rolls, complementing the other ingredients perfectly.
  • Beef broth: Used to cook the rouladen rolls in the Instant Pot, infusing them with deep, savory beef flavor.
  • Cornstarch: Helps thicken the gravy for the rouladen rolls, creating a luscious sauce to drizzle over the dish.

Essential Tools for Making Rouladen Rolls in the Instant Pot

  • Instant Pot: Essential for pressure cooking the rouladen rolls to tender perfection.
  • Tongs: Needed for flipping and handling the rouladen rolls while browning and cooking in the Instant Pot.

Instant Pot Rouladen Rolls Recipe

This Instant Pot Rouladen Rolls Recipe is a delicious and easy way to enjoy a classic German dish. Thinly sliced beef round steaks are rolled with bacon, onion, and dill pickles, then cooked to perfection in an Instant Pot. The result is tender, flavorful rouladen rolls served with a rich gravy.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine German
Servings 4 people
Calories 380 kcal


  • Instant Pot
  • Toothpicks


Main Ingredients

  • 4 beef round steaks thinly sliced
  • 4 slices bacon
  • 1 onion finely chopped
  • 4 dill pickles sliced into strips
  • Dijon mustard
  • Salt and pepper to taste
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water


  • Lay out the beef round steaks and season with salt and pepper. Spread a thin layer of Dijon mustard on each steak.
  • Place a slice of bacon, some chopped onion, and a strip of dill pickle on each steak.
  • Roll up the steaks and secure with toothpicks.
  • Set the Instant Pot to sauté mode and brown the rouladen rolls on all sides.
  • Pour in the beef broth and close the lid. Cook on high pressure for 25 minutes.
  • Once done, release the pressure manually and remove the rouladen rolls from the Instant Pot.
  • Mix cornstarch with water to create a slurry and add it to the broth in the Instant Pot. Stir well to thicken the sauce.
  • Serve the rouladen rolls with the gravy on top.


For a more authentic taste, you can use German mustard instead of Dijon mustard. Serve with mashed potatoes or spaetzle for a complete meal.

Nutrition value:

Calories: 380kcalCarbohydrates: 8gProtein: 35gFat: 22gSaturated Fat: 8gCholesterol: 110mgSodium: 820mgPotassium: 540mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 5mgCalcium: 60mgIron: 4mg


Keyword Beef, Instant Pot, Rouladen
Tried this recipe?Let us know how it was!

Preparing Rouladen Rolls Ahead of Time and Freezing Tips

Make Ahead Instructions

  • Prepare the rouladen rolls as instructed but do not cook them.
  • Store the uncooked rouladen rolls in an airtight container in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • After assembling the rouladen rolls, place them on a baking sheet and freeze until firm.
  • Once firm, transfer the rolls to a freezer-safe bag or container.
  • Label the container with the date and store in the freezer for up to 3 months.
  • When ready to cook, thaw the rouladen rolls in the refrigerator overnight before following the cooking instructions.

One interesting fact about this instant pot rouladen rolls recipe is that you can add a splash of red wine to the beef broth for a richer flavor profile. It adds a depth of taste that elevates the dish to a whole new level. Give it a try next time you make this recipe!

Common Questions About Making Instant Pot Rouladen Rolls

Can I use a different type of meat for this recipe?
Yes, you can use thinly sliced pork or veal as a substitute for beef round steaks in this recipe.
How can I make this recipe without an instant pot?
If you don't have an instant pot, you can cook the rouladen rolls in a slow cooker or on the stovetop over low heat for a longer period.
Can I prepare this dish ahead of time?
Yes, you can assemble the rouladen rolls ahead of time and store them in the refrigerator until you are ready to cook them.
What can I serve with these rouladen rolls?
These rouladen rolls pair well with mashed potatoes, spaetzle, or a side of roasted vegetables.
How do I know when the rouladen rolls are done cooking?
The rouladen rolls are done cooking when the beef is tender and easily pierced with a fork.

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