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Let me share my favorite Instant Pot recipe that'll transport your taste buds straight to Germany. These rouladen rolls are pure comfort food magic – tender beef wrapped around savory fillings, simmered in rich gravy. Best part? This traditionally time-consuming dish becomes weeknight-friendly thanks to pressure cooking. I've perfected this recipe over countless family dinners, tweaking flavors until achieving melt-in-your-mouth perfection. Trust me, once you try these rolls, they'll become a regular in your meal rotation. Ready to dive in?
Ingredients for Instant Pot Rouladen Rolls
- Beef round steaks: Thinly sliced beef that serves as the main protein in the dish, providing rich flavor and tenderness.
- Bacon: Adds a smoky and savory flavor to the rouladen rolls, enhancing the overall taste of the dish.
- Onion: Finely chopped onion brings a sweet and aromatic element to the filling of the rouladen rolls.
- Dill pickles: Sliced into strips, dill pickles provide a tangy and crunchy contrast to the rich beef and bacon flavors.
- Dijon mustard: Adds a tangy and slightly spicy kick to the rouladen rolls, complementing the other ingredients perfectly.
- Beef broth: Used to cook the rouladen rolls in the Instant Pot, infusing them with deep, savory beef flavor.
- Cornstarch: Helps thicken the gravy for the rouladen rolls, creating a luscious sauce to drizzle over the dish.
Essential Tools for Making Rouladen Rolls in the Instant Pot
- Instant Pot: Essential for pressure cooking the rouladen rolls to tender perfection.
- Tongs: Needed for flipping and handling the rouladen rolls while browning and cooking in the Instant Pot.
Instant Pot Rouladen Rolls Recipe
Equipment
- Instant Pot
- Toothpicks
Ingredients:
Main Ingredients
- 4 beef round steaks thinly sliced
- 4 slices bacon
- 1 onion finely chopped
- 4 dill pickles sliced into strips
- Dijon mustard
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Read more: Keto Sushi Rolls Recipe
Instructions:
- Lay out the beef round steaks and season with salt and pepper. Spread a thin layer of Dijon mustard on each steak.
- Place a slice of bacon, some chopped onion, and a strip of dill pickle on each steak.
- Roll up the steaks and secure with toothpicks.
- Set the Instant Pot to sauté mode and brown the rouladen rolls on all sides.
- Pour in the beef broth and close the lid. Cook on high pressure for 25 minutes.
- Once done, release the pressure manually and remove the rouladen rolls from the Instant Pot.
- Mix cornstarch with water to create a slurry and add it to the broth in the Instant Pot. Stir well to thicken the sauce.
- Serve the rouladen rolls with the gravy on top.
Notes:
Nutrition value:
Keywords:
Read more: Rolled Flank Steak Recipe in the Ninja Foodi
Preparing Rouladen Rolls Ahead of Time and Freezing Tips
Make Ahead Instructions
- Prepare the rouladen rolls as instructed but do not cook them.
- Store the uncooked rouladen rolls in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- After assembling the rouladen rolls, place them on a baking sheet and freeze until firm.
- Once firm, transfer the rolls to a freezer-safe bag or container.
- Label the container with the date and store in the freezer for up to 3 months.
- When ready to cook, thaw the rouladen rolls in the refrigerator overnight before following the cooking instructions.
One interesting fact about this instant pot rouladen rolls recipe is that you can add a splash of red wine to the beef broth for a richer flavor profile. It adds a depth of taste that elevates the dish to a whole new level. Give it a try next time you make this recipe!
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