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instant-pot-rouladen-rolls-recipe

Instant Pot Rouladen Rolls Recipe

This Instant Pot Rouladen Rolls Recipe is a delicious and easy way to enjoy a classic German dish. Thinly sliced beef round steaks are rolled with bacon, onion, and dill pickles, then cooked to perfection in an Instant Pot. The result is tender, flavorful rouladen rolls served with a rich gravy.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine German
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot
  • Toothpicks

Ingredients:  

Main Ingredients

  • 4 beef round steaks thinly sliced
  • 4 slices bacon
  • 1 onion finely chopped
  • 4 dill pickles sliced into strips
  • Dijon mustard
  • Salt and pepper to taste
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions: 

  • Lay out the beef round steaks and season with salt and pepper. Spread a thin layer of Dijon mustard on each steak.
  • Place a slice of bacon, some chopped onion, and a strip of dill pickle on each steak.
  • Roll up the steaks and secure with toothpicks.
  • Set the Instant Pot to sauté mode and brown the rouladen rolls on all sides.
  • Pour in the beef broth and close the lid. Cook on high pressure for 25 minutes.
  • Once done, release the pressure manually and remove the rouladen rolls from the Instant Pot.
  • Mix cornstarch with water to create a slurry and add it to the broth in the Instant Pot. Stir well to thicken the sauce.
  • Serve the rouladen rolls with the gravy on top.

Notes:

For a more authentic taste, you can use German mustard instead of Dijon mustard. Serve with mashed potatoes or spaetzle for a complete meal.

Nutrition value:

Calories: 380kcalCarbohydrates: 8gProtein: 35gFat: 22gSaturated Fat: 8gCholesterol: 110mgSodium: 820mgPotassium: 540mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 5mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Instant Pot, Rouladen
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