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Craving a quick, flavorful meal? My ginger chicken stir-fry hits the spot every time. This zesty dish combines tender chicken breast with crisp bell peppers, all bathed in a savory sauce that'll make your taste buds dance. I've perfected this recipe over years of weeknight dinners, and now it's become my go-to when I want something delicious without spending hours in the kitchen. Trust me, once you try this stir-fry, you'll be adding it to your regular rotation too!
Ingredients for Ginger Chicken Stir-Fry
- Chicken breast: Lean protein source, the star of the dish, absorbs flavors well, adds texture and heartiness to the stir-fry.
- Vegetable oil: Used for cooking the ingredients, adds flavor and helps prevent sticking in the pan.
- Garlic: Aromatic flavor enhancer, adds depth to the dish, complements the ginger and chicken in the stir-fry.
- Ginger: Provides a warm, spicy kick, adds freshness and zing to the dish, pairs well with the other ingredients.
- Red bell pepper: Sweet and crunchy, adds color and freshness, balances the flavors in the stir-fry.
- Green bell pepper: Adds a pop of color, slightly bitter flavor, and crunch, complements the other vegetables and chicken.
- Soy sauce: Salty umami flavor, adds depth and richness to the sauce, a key ingredient in Asian stir-fries.
- Oyster sauce: Sweet and savory, adds depth and richness to the sauce, enhances the overall umami flavor of the dish.
- Cornstarch: Thickens the sauce, creates a glossy finish, helps coat the chicken and vegetables evenly for a velvety texture.
- Chicken broth: Adds depth of flavor, enhances the savory notes in the dish, provides moisture and richness to the stir-fry.
- Cooked rice: Serves as a base for the stir-fry, absorbs the flavorful sauce, adds texture and completes the meal.
Read more: Apple Recipes for Your Instant Pot
Essential Tools for Making This Stir-Fry
- Knife: Essential for slicing the chicken breast, garlic, ginger, and bell peppers.
- Cutting board: Provides a safe and stable surface for cutting ingredients like chicken and vegetables.
- Pan: Used for cooking the chicken stir-fry and simmering the sauce until thickened.
- Small bowl: To mix the soy sauce, oyster sauce, cornstarch, and chicken broth for the sauce.
![ginger-recipes-for-your-instant-pot](https://homepressurecooking.com/wp-content/uploads/2024/03/ginger-recipes-for-your-instant-pot-1711695247.jpg)
Ginger Recipes for Your Instant Pot
Equipment
- Instant Pot
- Pan
Ingredients:
Main Ingredients
- 1 lb chicken breast, sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooked rice, for serving
Read more: Ginger Beef Stew Recipe
Instructions:
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Add bell peppers and cook for 2-3 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth.
- Pour sauce over the chicken and vegetables, stir well.
- Cook until the sauce thickens.
- Season with salt and pepper.
- Serve over cooked rice.
Notes:
Nutrition value:
Keywords:
Read more: How to Make Brownies in Your Instant Pot
Tips for Making Ginger Chicken Stir-Fry Ahead of Time
Make Ahead Instructions
- Prepare the ginger chicken stir-fry as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Prepare the ginger chicken stir-fry as directed but slightly undercook the vegetables.
- Allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Ginger is not only flavorful but also has anti-inflammatory properties that can help boost your immune system when added to your chicken stir-fry.
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