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ginger-recipes-for-your-instant-pot

Ginger Recipes for Your Instant Pot

This Instant Pot ginger chicken recipe is a quick and easy meal that combines the flavors of ginger, garlic, and bell peppers with tender chicken breast. Perfect for a weeknight dinner, this dish is served over cooked rice and is ready in just 30 minutes.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 280 kcal

Equipment

  • Instant Pot
  • Pan

Ingredients:  

Main Ingredients

  • 1 lb chicken breast, sliced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions: 

  • Heat oil in a pan over medium-high heat.
  • Add garlic and ginger, sauté for 1 minute.
  • Add chicken and cook until browned.
  • Add bell peppers and cook for 2-3 minutes.
  • In a small bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth.
  • Pour sauce over the chicken and vegetables, stir well.
  • Cook until the sauce thickens.
  • Season with salt and pepper.
  • Serve over cooked rice.

Notes:

For a spicier version, add some red pepper flakes.

Nutrition value:

Calories: 280kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Ginger Chicken, Instant Pot
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