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I stumbled upon this grilled asparagus recipe while experimenting with leftover bacon one lazy Sunday afternoon. Trust me, combining crispy bacon bits with tangy vinaigrette creates magic on tender asparagus spears. This dish quickly became my go-to for impressing dinner guests without breaking a sweat. Minimal prep, maximum flavor – that's my kind of cooking! Plus, who doesn't love transforming ordinary veggies into something extraordinary? Give it a shot; your taste buds will thank you.
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- Asparagus: Tender and slightly charred, asparagus adds a fresh and earthy flavor to the dish, perfect for grilling.
- Bacon: Crumbled bacon provides a savory and smoky element, enhancing the overall flavor profile of the dish.
- Chives: Chopped chives bring a mild onion flavor and a pop of color, adding freshness to the vinaigrette.
- Olive oil: Olive oil helps to coat the asparagus for grilling and contributes to the richness of the vinaigrette.
- Red wine vinegar: Red wine vinegar adds a tangy and acidic kick to the vinaigrette, balancing the dish's flavors.
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- Grill: Essential for cooking the asparagus to get that smoky, charred flavor.
- Small bowl: Used to mix the ingredients for the bacon chive vinaigrette.
Grilled Asparagus with Bacon Chive Vinaigrette Recipe
Equipment
- Grill
Ingredients:
Main Ingredients
- 1 bunch asparagus trimmed
- 4 slices bacon cooked and crumbled
- 2 tablespoons chives chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat.
- Toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.
- In a small bowl, whisk together red wine vinegar, chives, and crumbled bacon.
- Drizzle the bacon chive vinaigrette over the grilled asparagus before serving.
Notes:
Nutrition value:
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Make Ahead Instructions
- Cook the bacon chive vinaigrette and store it in an airtight container in the fridge for up to 3 days.
- Grill the asparagus ahead of time and keep it in the fridge. Reheat before serving.
Freezing Instructions
- It's best to enjoy the grilled asparagus fresh, as freezing may affect its texture and taste.
Did you know that adding a pinch of smoked paprika to the bacon chive vinaigrette can give the grilled asparagus a delicious smoky flavor? Try it out next time for a unique twist!
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