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Craving comfort food with a twist? Let me introduce you to my French onion soup chicken bake! This dish combines classic flavors in a unique way, transforming your Ninja Foodi into a culinary powerhouse. Tender chicken breasts smothered in savory French onion soup and melted mozzarella create an irresistible meal. Best part? Minimal effort required! Just toss ingredients together, let your Foodi work its magic, and voila – dinner's ready. Trust me, this recipe will become your new go-to for busy weeknights or impressing guests.
Ingredients for French Onion Soup Chicken Bake
- Boneless, skinless chicken breasts: Lean protein source that serves as the base of the dish, absorbing flavors and staying tender during cooking.
- Olive oil: Adds richness and helps brown the chicken, enhancing flavor and creating a delicious crust on the outside.
- French onion soup mix: Infuses the dish with savory onion flavor, creating a rich and aromatic base for the chicken bake.
- Beef broth: Provides depth of flavor and moisture to the dish, enhancing the savory profile of the French onion soup mix.
- Shredded mozzarella cheese: Melts into a gooey, golden topping, adding a creamy texture and a cheesy finish to the dish.
- Chopped fresh parsley: Brightens the dish with a pop of color and fresh herbaceous flavor, adding a final touch of freshness.
Read more: French Onion Soup Casserole Recipe
Tools & Equipment Needed
- Ninja Foodi: Combines functions of a pressure cooker, air fryer, and oven for cooking convenience in one appliance.
- Baking dish: Essential for baking and roasting the chicken breasts with the French onion soup mixture and cheese.
- Bowl: Used for mixing the French onion soup mix with beef broth before pouring over the chicken.
- Olive oil: Used for browning the chicken breasts and adding flavor to the dish.
- Cheese grater: Needed to shred the mozzarella cheese for sprinkling over the chicken before baking.
French Onion Soup Chicken Bake in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
- Mixing bowl
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 packet French onion soup mix
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- to taste Salt and pepper
- for garnish Chopped fresh parsley
Read more: Instant Pot French Onion Soup Recipe
Instructions:
- Preheat the Ninja Foodi on the bake/roast setting to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, mix together the French onion soup mix and beef broth.
- In the Ninja Foodi, heat olive oil and brown the chicken breasts on both sides.
- Pour the French onion soup mixture over the chicken.
- Close the crisping lid and bake for 20 minutes.
- Sprinkle mozzarella cheese over the chicken and bake for an additional 5 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: French Onion Soup Rice Casserole Recipe
Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the recipe as directed, but do not bake the dish.
- Cover the baking dish tightly with foil or plastic wrap.
- Refrigerate the assembled dish for up to 24 hours before baking.
Freezing Instructions
- Assemble the dish but do not bake.
- Wrap the dish tightly in plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake from frozen, add extra baking time and ensure the chicken is cooked through.
Did you know that adding a splash of balsamic vinegar to the French onion soup mixture can give this recipe an extra depth of flavor and a touch of sweetness? It's a simple tweak that can really elevate the dish!
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