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French Onion Beef and Rice Casserole Recipe French Onion Beef and Rice Casserole Recipe

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French Onion Beef and Rice Casserole Recipe

This French Onion Beef and Rice Casserole is a cozy, hearty dish. Ground beef, rice, and cheese meld together with rich flavors, making it a perfect comfort food for any night.

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This French Onion Beef and Rice Casserole is a comforting, hearty dish that combines savory ground beef, aromatic french onion soup, and fluffy rice. Perfect for a cozy dinner, it's easy to whip up and sure to please everyone at the table. The shredded cheese on top adds a gooey, melty finish that makes each bite irresistible. Let's dive into this simple yet delicious recipe that'll become a family favorite in no time.

The name of the recipe: French Onion Beef and Rice Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 can french onion soup
  • 1 cup shredded cheese
  • 1 tbsp butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. In a large bowl, combine cooked beef, uncooked rice, beef broth, french onion soup, and butter. Mix well.
  4. Pour mixture into a baking dish. Cover with foil and bake for 30 minutes.
  5. Remove foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
  6. Let cool for a few minutes before serving.

What You Will Need for This Delicious Casserole

What you will need to make French Onion Beef and Rice Casserole

  • Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
  • Uncooked rice: Absorbs flavors from the broth and soup, creating a tender, flavorful base.
  • Beef broth: Enhances the beefy taste and provides moisture for cooking the rice.
  • French onion soup: Infuses the dish with a deep, caramelized onion flavor, adding complexity.
  • Shredded cheese: Melts on top, creating a gooey, delicious crust that complements the savory filling.
  • Butter: Adds richness and helps meld the flavors together.

Essential Tools and Instruments

What tools/instruments will be needed to make French Onion Beef and Rice Casserole Recipe

  • Skillet: Essential for browning ground beef evenly, ensuring it cooks through without clumping.
  • Large bowl: Needed for combining all ingredients thoroughly before transferring to the baking dish.
  • Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
  • Foil: Covers the baking dish, trapping steam to cook rice properly.
  • Oven: Bakes the casserole, melting cheese and ensuring all ingredients are cooked through.
french-onion-beef-and-rice-casserole-recipe

French Onion Beef and Rice Casserole

A hearty and comforting casserole with beef, rice, and French onion flavors.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Uncooked rice
  • 2 cups Beef broth
  • 1 can French onion soup
  • 1 cup Shredded cheese
  • 1 tbsp Butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • In a large bowl, combine cooked beef, uncooked rice, beef broth, French onion soup, and butter. Mix well.
  • Pour mixture into a baking dish. Cover with foil and bake for 30 minutes.
  • Remove foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

For a twist, try adding mushrooms or bell peppers.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook ground beef and let it cool.
  2. Mix beef, rice, broth, soup, and butter.
  3. Store mixture in an airtight container.
  4. Refrigerate up to 24 hours.
  5. When ready, follow baking steps.

Freezing Instructions

  1. Prepare mixture as directed.
  2. Transfer to a freezer-safe dish.
  3. Cover tightly with foil.
  4. Freeze up to 3 months.
  5. Thaw in fridge overnight before baking.
  6. Bake as directed, adding 10 minutes if needed.

For a deeper flavor, try caramelizing the onions separately before adding them to the casserole. This extra step brings out a rich sweetness that elevates the entire dish.

Frequently Asked Questions

FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
What kind of cheese is best?
Cheddar or mozzarella are great choices.
Can I use instant rice?
Yes, but adjust cooking time as needed.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.

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