(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this beef stew recipe for years, and it's become my go-to comfort food. Rich, hearty, and packed with tender chunks of beef and colorful vegetables, this dish never fails to warm both body and soul. What sets it apart? A secret blend of herbs and spices that elevate classic flavors to new heights. Whether you're feeding a hungry family or meal prepping for busy weeknights, this stew delivers satisfaction in every spoonful. Get ready to fill your kitchen with mouthwatering aromas!
Ingredients for a Delicious Beef Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
- Olive oil: Used for browning the beef and sautéing the aromatics, olive oil enhances flavors and helps create a savory base.
- Onion: Adds sweetness and depth to the stew, onions caramelize beautifully, infusing the dish with rich, savory flavors.
- Garlic: Aromatic and pungent, garlic adds a bold flavor to the stew, enhancing the overall taste and aroma of the dish.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall meaty taste.
- Carrots: Sweet and earthy, carrots add a pop of color and natural sweetness to the stew, balancing out the savory flavors.
- Potatoes: Starchy and hearty, potatoes thicken the stew and add a comforting element, making it a satisfying one-pot meal.
- Peas: Sweet and vibrant, peas add a burst of freshness to the stew, providing a pop of color and a touch of sweetness.
- Tomato paste: Concentrated and rich, tomato paste adds depth and umami flavor to the stew, enhancing the overall taste profile.
- Dried thyme: Earthy and aromatic, dried thyme adds a subtle herbaceous note to the stew, complementing the savory flavors.
Read more: French Onion Beef Stew Recipe
Essential Tools for Making French's Beef Stew
- Dutch oven: Essential for slow-cooking the beef stew and ensuring even heat distribution throughout the cooking process.
- Chef's knife: Needed to cut the beef chuck into chunks and prepare the vegetables for the stew.
French's Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into chunks
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef broth
- 2 cups Carrots, sliced
- 2 cups Potatoes, diced
- 1 cup Peas
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
Read more: French Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add beef chunks and brown on all sides.
- 2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in tomato paste, dried thyme, salt, and black pepper. Cook for another minute.
- 4. Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
- 5. Add carrots and potatoes to the pot. Simmer for another 30 minutes or until vegetables are tender.
- 6. Stir in peas and cook for an additional 5 minutes. Adjust seasoning if needed.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: French Lamb Stew
Tips for Making French's Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let the stew cool completely.
- Transfer the stew to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the beef stew and let it cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
0 thoughts on “French’s Beef Stew Recipe”