French's Beef Stew Recipe

A hearty and comforting beef stew made with tender chunks of beef, vegetables, and a rich, savory broth.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine French

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Beef chuck, cut into chunks
2 tbsp Olive oil
1 large Onion, chopped
3 cloves Garlic, minced
4 cups Beef broth
2 cups Carrots, sliced
2 cups Potatoes, diced
1 cup Peas
2 tbsp Tomato paste
1 tsp Dried thyme
1 tsp Salt
1/2 tsp Black pepper

Instructions:

1. Heat olive oil in a large pot over medium heat. Add beef chunks and brown on all sides.
2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in tomato paste, dried thyme, salt, and black pepper. Cook for another minute.
4. Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
5. Add carrots and potatoes to the pot. Simmer for another 30 minutes or until vegetables are tender.
6. Stir in peas and cook for an additional 5 minutes. Adjust seasoning if needed.
7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like celery or mushrooms if you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

Tried this recipe?Let us know how it was!