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french-onion-beef-and-rice-casserole-recipe

French Onion Beef and Rice Casserole

A hearty and comforting casserole with beef, rice, and French onion flavors.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Uncooked rice
  • 2 cups Beef broth
  • 1 can French onion soup
  • 1 cup Shredded cheese
  • 1 tbsp Butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • In a large bowl, combine cooked beef, uncooked rice, beef broth, French onion soup, and butter. Mix well.
  • Pour mixture into a baking dish. Cover with foil and bake for 30 minutes.
  • Remove foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

For a twist, try adding mushrooms or bell peppers.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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