(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've stumbled upon pure breakfast magic! This crescent quiche cooked in my Ninja Foodi has become my go-to for lazy weekends. Imagine buttery, flaky pastry cradling a savory egg filling, studded with gooey cheese and smoky ham. Best part? Minimal effort required. Just toss everything together, let your Foodi work its magic, and voila! You'll have a quiche that'll make you feel like a culinary genius. Trust me, this recipe's gonna be your new breakfast bestie.
Ingredients Needed for Crescent Quiche
- Crescent roll dough: Convenient base for the quiche, providing a flaky and buttery crust that complements the savory filling perfectly.
- Eggs: Essential for binding the quiche together and adding richness and texture to the dish when baked.
- Milk: Adds creaminess and moisture to the quiche, creating a tender and flavorful custard-like filling.
- Shredded cheese: Melts beautifully on top of the quiche, adding a gooey texture and a delicious cheesy flavor to each bite.
- Diced ham: Brings a savory and salty element to the quiche, infusing each bite with a burst of meaty goodness.
Read more: Shrimp Scampi Recipe for the Ninja Foodi
Essential Tools for Making Crescent Quiche in the Ninja Foodi
- Ninja Foodi: Cooks and bakes the quiche to perfection in one appliance.
- Bowl: Whisk eggs, milk, and seasonings together for the quiche filling.
- Whisk: Blend the eggs and milk to create a smooth mixture for the quiche.
- Oven mitts: Protect hands when handling the hot Ninja Foodi inner pot after baking.
Crescent Quiche in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 can crescent roll dough
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- to taste Salt
- to taste Pepper
Read more: How to Make Stromboli in the Ninja Foodi
Instructions:
- Preheat the Ninja Foodi on the bake/roast setting at 375°F (190°C).
- Roll out the crescent roll dough in the bottom of the Foodi's inner pot.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the crescent dough.
- Sprinkle the cheese and diced ham on top.
- Close the Foodi lid and bake for 25 minutes or until the quiche is set and golden brown.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Crescent Quiche Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the crescent quiche as directed in the recipe.
- Once baked and cooled, store the quiche in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- After baking and cooling, wrap the quiche tightly in plastic wrap and foil.
- Label the package with the date and freeze for up to 2 months.
- To reheat, thaw overnight in the refrigerator and bake in a 350°F (175°C) oven until heated through.
One interesting twist you can add to this crescent quiche recipe is to sprinkle a layer of crispy hash browns on top before baking. This will give your quiche a delicious crunch and extra flavor that will surprise and delight your taste buds.
0 thoughts on “Crescent Quiche in the Ninja Foodi Recipe”