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If you're craving something flavorful and easy to make, this Chicken Satay Recipe is a must-try. Juicy chicken breast marinated in a blend of soy sauce, fish sauce, and spices, then grilled to perfection. Paired with a creamy peanut sauce, it's a dish that will transport your taste buds straight to Southeast Asia. Perfect for a quick dinner or a weekend BBQ, this recipe is sure to impress.
Chicken Satay Recipe
Ingredients:
- 500 g cut into strips chicken breast
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 cloves minced garlic
- 1 tbsp lime juice
- 1/2 cup peanut butter
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 cup coconut milk
- 1 tbsp lime juice
- 1 tsp chili paste
Instructions:
- In a bowl, mix all marinade ingredients. Add chicken strips and marinate for at least 30 minutes.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat. Grill chicken skewers for 5-7 minutes on each side or until fully cooked.
- While chicken is grilling, mix all peanut sauce ingredients in a bowl until smooth.
- Serve chicken satay with peanut sauce on the side.
What You Will Need for This Dish
Read more: Chicken Stew With Rotisserie Chicken Recipe
What you will need to make Chicken Satay
- Chicken breast: Lean protein that absorbs marinade flavors well, making it juicy and flavorful when grilled.
- Soy sauce: Adds a salty, umami depth to the marinade, enhancing the overall taste.
- Fish sauce: Provides a unique, savory flavor that complements the other marinade ingredients.
- Brown sugar: Balances the saltiness with a touch of sweetness, helping to caramelize the chicken.
- Turmeric powder: Gives the chicken a warm, earthy flavor and a vibrant yellow color.
- Cumin powder: Adds a smoky, slightly spicy note that enhances the marinade's complexity.
- Coriander powder: Brings a citrusy, floral flavor that pairs well with the other spices.
- Garlic: Infuses the chicken with a pungent, aromatic flavor that permeates the meat.
- Lime juice: Adds a zesty, tangy brightness that balances the richness of the other ingredients.
- Peanut butter: The base for the sauce, providing a creamy, nutty flavor that complements the grilled chicken.
- Coconut milk: Adds a rich, creamy texture to the sauce, balancing the peanut butter's thickness.
- Chili paste: Introduces a spicy kick to the sauce, enhancing its overall flavor profile.
Essential Tools and Instruments
- Mixing bowl: Essential for combining marinade ingredients and coating chicken strips evenly.
- Skewers: Necessary for threading marinated chicken, making grilling easier.
- Grill: Provides the heat needed to cook chicken skewers to perfection.
- Small bowl: Ideal for mixing peanut sauce ingredients smoothly.
Chicken Satay Recipe
Delicious and easy chicken satay with a flavorful peanut sauce.
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Equipment
- Grill
- Skewers
Read more: Pineapple Chicken Recipe
Ingredients:
Marinade
- 500 g Chicken breast cut into strips
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Brown sugar
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2 cloves Garlic minced
- 1 tbsp Lime juice
Peanut Sauce
- 1/2 cup Peanut butter
- 1 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1/2 cup Coconut milk
- 1 tbsp Lime juice
- 1 tsp Chili paste
Instructions:
- 1. In a bowl, mix all marinade ingredients. Add chicken strips and marinate for at least 30 minutes.
- 2. Thread marinated chicken onto skewers.
- 3. Preheat grill to medium-high heat. Grill chicken skewers for 5-7 minutes on each side or until fully cooked.
- 4. While chicken is grilling, mix all peanut sauce ingredients in a bowl until smooth.
- 5. Serve chicken satay with peanut sauce on the side.
Notes:
Soak wooden skewers in water for 30 minutes before using to prevent burning.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Read more: Garlic Chicken Recipe
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate chicken strips and store in an airtight container in the fridge for up to 24 hours.
- Prepare peanut sauce and refrigerate in a sealed jar for up to 3 days.
- Thread marinated chicken onto skewers and place on a tray, cover with plastic wrap, and refrigerate until ready to grill.
Freezing Instructions
- Marinate chicken strips and place in a freezer-safe bag. Freeze for up to 2 months.
- Thaw chicken in the fridge overnight before grilling.
- Peanut sauce can be frozen in an airtight container for up to 2 months. Thaw in the fridge and stir well before serving.
Using coconut milk in the peanut sauce not only adds creaminess but also helps balance the flavors, making the sauce less likely to separate.
Frequently Asked Questions
FAQ:
How long should I marinate the chicken?
At least 30 minutes, but overnight is better for more flavor.
Can I use chicken thighs instead of breast?
Yes, chicken thighs work well and stay juicier.
What can I use if I don't have a grill?
A grill pan or broiler works fine.
Is there a substitute for fish sauce?
Soy sauce or Worcestershire sauce can be used.
Can I make the peanut sauce ahead of time?
Yes, it keeps in the fridge for up to a week.
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