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If you're looking for a comforting, hearty meal that's easy to whip up, this casserole recipe using Crofton stoneware is just the ticket. Packed with shredded chicken, mixed vegetables, and cheddar cheese, it's a delicious way to use up leftovers and please the whole family. Plus, the Crofton stoneware ensures even baking and a beautiful presentation. Let's dive in!
The name of the recipe: Casserole Recipe Using Crofton Stoneware
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, shredded cheddar cheese, and milk.
- Fold in the cooked pasta until well combined.
- Transfer the mixture to your Crofton stoneware and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Provides a variety of flavors and nutrients, adding color and crunch.
- Cream of chicken soup: Creates a creamy base, binding all ingredients together with a rich flavor.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances taste.
- Milk: Thins the soup, ensuring the casserole isn't too thick and bakes evenly.
- Cooked pasta: Adds bulk and texture, making the dish more substantial and comforting.
Tools and Instruments Required
What tools/instruments will be needed to make Casserole Recipe Using Crofton Stoneware
- Mixing bowl: Essential for combining chicken, vegetables, soup, cheese, and milk into a uniform mixture.
- Crofton stoneware: Perfect for baking the casserole evenly and retaining heat.
- Oven: Necessary to bake the casserole until golden and bubbly.
- Spatula: Useful for folding pasta into the mixture without breaking it.
- Measuring cups: Ensures accurate portions of ingredients for consistent results.
Casserole Recipe Using Crofton Stoneware
A simple and delicious casserole recipe using Crofton Stoneware.
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Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen mixed vegetables
- 1 can Cream of chicken soup
- 1 cup Shredded cheddar cheese
- 1 cup Milk
- 2 cups Cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, shredded cheddar cheese, and milk.
- Fold in the cooked pasta until well combined.
- Transfer the mixture to your Crofton Stoneware and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite spices or herbs for extra flavor.
Read more: Stew Recipe Using A Large Stock Pot
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the stoneware tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the covering and bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Cover tightly with plastic wrap, then a layer of aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Using Crofton stoneware helps distribute heat evenly, ensuring your casserole cooks uniformly and retains moisture better than metal pans.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them slightly before mixing.
Can I substitute the chicken with another protein?
Absolutely, turkey or ham works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
What type of pasta works best?
Short pasta like penne or rotini holds up nicely.
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