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casserole-recipe-using-crofton-stoneware

Casserole Recipe Using Crofton Stoneware

A simple and delicious casserole recipe using Crofton Stoneware.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Crofton Stoneware

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen mixed vegetables
  • 1 can Cream of chicken soup
  • 1 cup Shredded cheddar cheese
  • 1 cup Milk
  • 2 cups Cooked pasta

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, shredded cheddar cheese, and milk.
  • Fold in the cooked pasta until well combined.
  • Transfer the mixture to your Crofton Stoneware and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add your favorite spices or herbs for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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