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Kidney Bean Casserole Recipe Kidney Bean Casserole Recipe

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Kidney Bean Casserole Recipe

This Kidney Bean Casserole is a hearty, cheesy delight. Simple ingredients, easy steps, and a comforting, flavorful dish that’s perfect for any meal. You’ll love every bite!

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Kidney Bean Casserole Recipe

Ingredients:

  • 2 cups cooked kidney beans
  • 1 cup tomato sauce
  • 1 cup shredded cheese
  • 1 medium chopped onion
  • 2 cloves minced garlic
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the kidney beans, tomato sauce, chopped onion, minced garlic, salt, and black pepper.
  3. Pour the mixture into a casserole dish and spread it out evenly.
  4. Sprinkle the shredded cheese on top.
  5. Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
  6. Let it cool for a few minutes before serving.

What You Will Need

H2: What you will need to make kidney bean casserole

  • Kidney beans: Provide protein and fiber, making the dish hearty and nutritious.
  • Tomato sauce: Adds rich flavor and moisture, binding the ingredients together.
  • Shredded cheese: Melts on top, creating a delicious, gooey layer.
  • Chopped onion: Brings sweetness and depth to the casserole.
  • Minced garlic: Enhances the overall flavor with a subtle, aromatic kick.

Essential Tools and Instruments

What tools/instruments will be needed to make Kidney Bean Casserole Recipe

  • Mixing bowl: Essential for combining kidney beans, tomato sauce, onion, garlic, salt, and pepper evenly before transferring to the casserole dish.
  • Casserole dish: Needed to bake the mixture and ensure even cooking and melting of the cheese.
  • Oven: Required to bake the casserole at the correct temperature, ensuring the dish is cooked through and the cheese is bubbly.
  • Knife: Used for chopping the onion and mincing the garlic, which are key ingredients for flavor.
  • Cutting board: Provides a safe and clean surface for chopping the onion and mincing the garlic.
kidney-bean-casserole-recipe

Kidney Bean Casserole Recipe

A hearty and delicious kidney bean casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Kidney beans cooked
  • 1 cup Tomato sauce
  • 1 cup Shredded cheese
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the kidney beans, tomato sauce, chopped onion, minced garlic, salt, and black pepper.
  • Pour the mixture into a casserole dish and spread it out evenly.
  • Sprinkle the shredded cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great served with a side salad or some crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 700mgFiber: 15gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 5mg

Keywords:

Keyword Casserole, Kidney Beans
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Adding a pinch of cinnamon to the tomato sauce can give the Kidney Bean Casserole a subtle warmth and depth of flavor that surprises the taste buds.

Frequently Asked Questions

FAQ:
Can I use canned kidney beans instead of cooked ones?
Yes, just drain and rinse them first.
What type of cheese works best?
Cheddar or mozzarella are great choices.
Can I add other vegetables?
Absolutely, bell peppers or corn work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can this be made ahead of time?
Yes, assemble it and refrigerate, then bake when ready.

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