Kidney Bean Casserole Recipe

A hearty and delicious kidney bean casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Kidney beans cooked
1 cup Tomato sauce
1 cup Shredded cheese
1 medium Onion chopped
2 cloves Garlic minced
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the kidney beans, tomato sauce, chopped onion, minced garlic, salt, and black pepper.
Pour the mixture into a casserole dish and spread it out evenly.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving.

Notes:

This casserole is great served with a side salad or some crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 700mgFiber: 15gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 5mg

Keywords:

Keyword Casserole, Kidney Beans

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