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If you're craving something hearty and packed with flavor, this Aztec Casserole is your go-to dish. It's a delightful mix of seasoned ground beef, black beans, corn, and salsa, all topped with gooey shredded cheese. Perfect for a weeknight dinner, it's easy to throw together and sure to satisfy. Let's dive into this simple yet delicious recipe that brings a taste of the Southwest to your table.
What You Will Need
What you will need to make Aztec Casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor that complements the other ingredients.
- Black beans: Offer a creamy texture and earthy taste, adding fiber and protein to make the dish more filling.
- Corn: Brings a touch of sweetness and a bit of crunch, balancing the savory elements of the casserole.
- Salsa: Adds a zesty, tangy flavor with a bit of heat, tying all the ingredients together with its vibrant taste.
- Shredded cheese: Melts into a gooey, delicious topping, adding a creamy texture and rich flavor to the casserole.
- Taco seasoning: Infuses the dish with classic Mexican spices, enhancing the overall flavor profile with a bit of heat and depth.
- Cooked rice: Provides a hearty base, absorbing flavors and adding a satisfying, chewy texture to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Aztec Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Mixing bowl: Needed to combine cooked beef, beans, corn, salsa, and rice, making sure all ingredients are well incorporated.
- Baking dish: Used to transfer the mixture and bake it, providing a vessel for even heating and cheese melting.
- Oven: Crucial for baking the casserole, melting the cheese, and bringing all flavors together.
- Spatula: Helps in stirring and mixing ingredients in the skillet and mixing bowl, ensuring nothing sticks or burns.
Aztec Casserole
A hearty and flavorful casserole inspired by Aztec cuisine.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Salsa
- 1 cup Shredded Cheese cheddar or Mexican blend
- 1 packet Taco Seasoning
- 2 cups Cooked Rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef and stir well.
- In a large mixing bowl, combine the cooked beef, black beans, corn, salsa, and cooked rice. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Oktoberfest Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a bit of cinnamon to the ground beef while cooking can give this Aztec Casserole a unique, slightly sweet flavor that complements the taco seasoning.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Is it possible to freeze this dish?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
What can I serve with this casserole?
Serve with a side salad, tortilla chips, or guacamole.
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