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Folks, I've got a mouthwatering pork tenderloin recipe that'll knock your socks off. This ain't your grandma's boring roast - we're talkin' juicy meat infused with apple and bourbon flavors, all cooked up in an Instant Pot. Trust me, you'll be licking your plate clean. Plus, I've got a secret weapon: Aunt Nellie's red cabbage to serve alongside. Ready to impress your dinner guests without breaking a sweat? Let's dive into this crowd-pleaser!
Ingredients for Apple Bourbon Pork Tenderloin
- Pork tenderloin: Lean cut of meat that cooks quickly and stays tender, perfect for a fast and flavorful dish.
- Olive oil: Adds richness and helps brown the pork, enhancing flavor and preventing sticking in the instant pot.
- Onion: Provides a savory base flavor and sweetness when caramelized, adding depth to the dish.
- Garlic: Infuses a pungent, aromatic flavor that complements the pork and other ingredients in the dish.
- Apple cider: Brings a sweet and tangy flavor that pairs well with pork and creates a delicious sauce.
- Bourbon: Adds a rich, smoky sweetness to the dish, enhancing the flavor profile and providing depth.
- Apples: Offer a natural sweetness and fruity flavor that complements the pork and adds a touch of freshness.
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the pork tenderloin quickly while keeping it tender and flavorful.
- Knife: Needed for slicing the onion, garlic, and apples to add layers of flavor to the dish.
- Cutting board: Provides a safe and stable surface for chopping ingredients before cooking.
- Measuring cup: Ensures accurate amounts of apple cider and bourbon are added for the perfect balance of flavors.
Apple Bourbon Pork Tenderloin Instant Pot Recipe - Aunt Nellie's Red Cabbage
This Apple Bourbon Pork Tenderloin Instant Pot Recipe is a delicious and easy-to-make dish that combines the flavors of apple cider, bourbon, and tender pork. Serve it with Aunt Nellie's Sweet & Sour Red Cabbage for a complete meal.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb pork tenderloin about 1 lb
- 1 tablespoon olive oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup apple cider
- 1/4 cup bourbon
- 2 apples peeled and sliced
- Salt and pepper to taste
- Aunt Nellie's Sweet & Sour Red Cabbage for serving
Instructions:
- Season the pork tenderloin with salt and pepper.
- Select the "Saute" function on the Instant Pot and heat the olive oil.
- Brown the pork tenderloin on all sides, then remove and set aside.
- Add the onion and garlic to the Instant Pot and sauté until softened.
- Pour in the apple cider and bourbon, scraping up any browned bits from the bottom of the pot.
- Return the pork tenderloin to the Instant Pot and add the sliced apples.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Slice the pork tenderloin and serve with the cooked apples and Aunt Nellie's Sweet & Sour Red Cabbage.
Notes:
This recipe is perfect for a quick and flavorful meal. The combination of apple cider and bourbon adds a unique twist to the pork tenderloin.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 75mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 14gVitamin A: 100IUVitamin C: 8mgCalcium: 60mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Frozen Pork Tenderloin Recipe
Tips for Making Apple Bourbon Pork Tenderloin Ahead of Time
Make Ahead Instructions
- Prepare the pork tenderloin as directed but do not cook it.
- Store the seasoned pork tenderloin in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the pork tenderloin and place it in a freezer-safe bag.
- Squeeze out any excess air, seal the bag, and label it with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking as directed.
One interesting fact about this apple bourbon pork tenderloin instant pot recipe is that you can enhance the flavor by using a mix of sweet and tart apples for a more complex taste profile.
Common Questions About This Instant Pot Pork Tenderloin Recipe
FAQ:
Can I use a different type of meat for this recipe?
Yes, you can substitute pork tenderloin with chicken or beef, but adjust the cooking time accordingly.
Can I omit the bourbon from the recipe?
Absolutely, feel free to omit the bourbon or replace it with apple juice for a non-alcoholic version.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can substitute the pork tenderloin with tofu or seitan and use vegetable broth instead of apple cider.
Can I prepare this recipe without an Instant Pot?
Yes, you can make this recipe on the stovetop or in a slow cooker, adjusting the cooking times as needed.
Is Aunt Nellie's Red Cabbage necessary for this dish?
While Aunt Nellie's Red Cabbage adds a unique flavor, you can serve the pork tenderloin with any side dish of your choice.
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