Home>Recipe>Apple Bourbon Pork Tenderloin Instant Pot Recipe – Aunt Nellie’s Red Cabbage
Recipe
Apple Bourbon Pork Tenderloin Instant Pot Recipe – Aunt Nellie’s Red Cabbage
Published: April 1, 2024
Discover a mouthwatering recipe for Apple Bourbon Pork Tenderloin made in the Instant Pot, paired with Aunt Nellie's Red Cabbage. Try this delicious and easy-to-make dish today!
This apple bourbon pork tenderloin is my go-to comfort food. Tender pork, sweet apples, and a kick of bourbon, all cooked up in my trusty Instant Pot. Served with tangy Aunt Nellie's red cabbage, it's a meal that warms the soul.
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Who can resist succulent pork tenderloin bathed in a sweet and smoky apple bourbon sauce? I know I can't! It's a family favorite in my house, served alongside Aunt Nellie's tangy red cabbage. Best part? This dish comes together effortlessly in an instant pot. Yes, you heard it right! If you're a fan of savory meals with a hint of sweet, this recipe is absolutely for you. Intrigued? Let's dive right into it, shall we?
Ingredients for Apple Bourbon Pork Tenderloin
- Pork tenderloin: Lean cut of meat that cooks quickly and stays tender, perfect for a fast and flavorful dish.
- Olive oil: Adds richness and helps brown the pork, enhancing flavor and preventing sticking in the instant pot.
- Onion: Provides a savory base flavor and sweetness when caramelized, adding depth to the dish.
- Garlic: Infuses a pungent, aromatic flavor that complements the pork and other ingredients in the dish.
- Apple cider: Brings a sweet and tangy flavor that pairs well with pork and creates a delicious sauce.
- Bourbon: Adds a rich, smoky sweetness to the dish, enhancing the flavor profile and providing depth.
- Apples: Offer a natural sweetness and fruity flavor that complements the pork and adds a touch of freshness.
One interesting fact about this apple bourbon pork tenderloin instant pot recipe is that you can enhance the flavor by using a mix of sweet and tart apples for a more complex taste profile.
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the pork tenderloin quickly while keeping it tender and flavorful.
- Knife: Needed for slicing the onion, garlic, and apples to add layers of flavor to the dish.
- Cutting board: Provides a safe and stable surface for chopping ingredients before cooking.
- Measuring cup: Ensures accurate amounts of apple cider and bourbon are added for the perfect balance of flavors.
Common Questions About This Instant Pot Pork Tenderloin Recipe
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 pork tenderloin (about 1 lb)
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup apple cider
- 1/4 cup bourbon
- 2 apples, peeled and sliced
- Salt and pepper to taste
- Aunt Nellie's Sweet & Sour Red Cabbage, for serving
Instructions:
- Season the pork tenderloin with salt and pepper.
- Select the "Saute" function on the Instant Pot and heat the olive oil.
- Brown the pork tenderloin on all sides, then remove and set aside.
- Add the onion and garlic to the Instant Pot and sauté until softened.
- Pour in the apple cider and bourbon, scraping up any browned bits from the bottom of the pot.
- Return the pork tenderloin to the Instant Pot and add the sliced apples.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Slice the pork tenderloin and serve with the cooked apples and Aunt Nellie's Sweet & Sour Red Cabbage.
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 20 g | Protein: 25 g | Total Fat: 15 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 3 g | Cholesterol: 75 mg | Sodium: 450 mg | Dietary Fiber: 4 g | Sugar: 14 g | Calcium: 60 mg | Potassium: 600 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 8 mg
Tips for Making Apple Bourbon Pork Tenderloin Ahead of Time
Make Ahead Instructions
- Prepare the pork tenderloin as directed but do not cook it.
- Store the seasoned pork tenderloin in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the pork tenderloin and place it in a freezer-safe bag.
- Squeeze out any excess air, seal the bag, and label it with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking as directed.
