Cheeseburger tortilla pie in the Instant Pot

Cheeseburger tortilla pie in the Instant Pot

This is a game changer right here!~ Hey everyone, welcome to Home Pressure Cooking, where here you will find a never ending experiment testing lab:) Be happy I am your guinea pig.Today I am sharing cheeseburger tortilla pie in the Instant Pot. Most of us have heard of the Bisquick cheeseburger pie recipe that has been on the back of the box for years. It really is soooo yesterday and not even that good truthfully. This recipe of cheeseburger tortilla pie has it all over it. Even my husband couldn’t believe how good this was. My teenager thought I was the rock star of all Mom’s. I’ll take it, even if only for the 5 minutes it took him to devour half the pie. I recommend making two of these if you have teens in the house.

For this recipe you will need 1 1b. of ground beef, hamburger dill pickles, shredded sharp cheese, flour tortilla shells, seasoning, ranch dressing, onion, ketchup, mustard, lettuce and tomatoes are optional.

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For making this recipe in the Instant Pot you will also need a 7 inch spring form pan.

You can find my Insta-pans HERE

This cheeseburger pie only takes about 5 minutes prep and a total of 12 minutes cooking time. That does not include the time it takes to saute the hamburger, which is about 5-6 minutes.

Absolutely delish. I hope you try it out and let me know. Enjoy. You can make a low calorie version using ground turkey and low fat cheese.

My latest and greatest recipe has been my BIG MAC attack. Little did I know that recipe would make an internet sensation. Find my Big Mac attack recipe HERE.

If you are just looking for a good ole’ simple burger in the Instant Pot, I have you covered. Find how to make hamburgers in the Instant Pot HERE

NOTE: All pressure cookers should be the same cooking method, times, and temp. 

Cheeseburger quarter pounder knock off in the Instant Pot

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Cheeseburger Tortilla pie

Ingredients

  • 1 lb. ground hamburger. Lean preferably
  • 5 flour tortilla shells
  • Oval Hamburger dill pickels
  • sharp shredded cheddar cheese
  • salt and pepper to taste
  • ketchup and mustard
  • tomato and lettuce for topping
  • ranch dressing
  • onion to taste ( I cut one small onion)

Instructions

  • First saute your hamburger, onion, salt and pepper. Brown completely. Drain excess grease and remove from pot.
  • Using a Spring form pan, first lightly spray the bottom. Set your first tortilla down. Add hamburger combination, shredded cheese, and pickle. Continue to layer until you get to the top.
  • Add one cup of water to the pot. Set pan on trivet and lower down into pot. Set on High Pressure Manual for 12 minutes with a 2 minute natural release. Quick release and carefully remove pan from pot. Set t cool for a minute or two. Serve with lettuce and tomato on top and a little ranch dressing. Enjoy!

Thanks for stopping by Home Pressure cooking today! You can also check out my custom line of goods for the pressure cooker, air fryer, oven and Ninja Foodi.

If you are new to the whole Ninja Foodi experience, you can check out my Ninja Foodi review HERE, and my Ninja Foodi recipes I have made so far HERE.

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