Recipe
Ninja Foodi Banana Bread Recipe
Published: April 1, 2024
Whipping up my Ninja Foodi banana bread is a breeze. Ripe bananas, a dash of vanilla, and a sprinkle of love, all baked to perfection. It's comfort in every slice.
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Banana bread, enduring classic, the saviour of overripe bananas. My kitchen smells heavenly as I pull out a piping hot loaf from my trusty Ninja Foodi. This bread, it's a chunk of homey comfort baked to perfection. It's amazing how the Foodi transforms humble ingredients: ripe bananas, light sugar, a touch of vanilla, and basic pantry staples, into a delight that brightens up any day. You're not just making a loaf; you're also crafting memories. Pour yourself a cup of coffee or tea, and let's get this mouth-watering journey started.
Ingredients for Delicious Banana Bread in the Ninja Foodi
- Bananas: Sweetness and moisture, mashed bananas add flavor and texture to the banana bread, making it moist and delicious.
- Butter: Melted butter provides richness and moisture to the banana bread, enhancing its flavor and creating a tender crumb.
- Baking soda: Acts as a leavening agent, helping the banana bread rise and achieve a light and fluffy texture when baked.
- Sugar: Adds sweetness to the banana bread, balancing the flavors and enhancing the overall taste of the baked loaf.
- Egg: Binds the ingredients together, adding structure and moisture to the banana bread while also contributing to its richness.
- Vanilla extract: Enhances the flavor profile of the banana bread, adding a subtle hint of warmth and depth to the baked loaf.
- All-purpose flour: Provides structure and volume to the banana bread, giving it a soft and tender crumb when baked.
Did you know that adding a sprinkle of cinnamon to this ninja foodi banana bread recipe can enhance the flavor and add a warm, aromatic touch to the bread? It's a simple trick that can take your banana bread to the next level!
Read more: Air Fryer Banana Bread Bites Recipe
Essential Tools for Making Banana Bread in Your Ninja Foodi
- Mixing bowl: To combine and mix the ingredients thoroughly.
- Loaf pan: To bake the banana bread in the ninja foodi.
Common Questions About Making Banana Bread in the Ninja Foodi
Serves: 8 people
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Ingredients:
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the Ninja Foodi on the bake/roast function at 350°F (180°C).
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt, mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour and mix until just combined.
- Pour the batter into a greased loaf pan that fits in the Ninja Foodi.
- Place the loaf pan in the Ninja Foodi and bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool before slicing and serving.
Nutritional value:
Per Serving in Calories: 240 kcal | Carbohydrates: 39 g | Protein: 3 g | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 40 mg | Sodium: 200 mg | Dietary Fiber: 2 g | Sugar: 20 g | Calcium: 20 mg | Potassium: 180 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 3 mg
Tips for Making and Storing Banana Bread Ahead of Time
Make Ahead Instructions
- Prepare the banana bread batter as instructed.
- Pour the batter into a loaf pan and cover it tightly with plastic wrap.
- Refrigerate the batter for up to 24 hours before baking.
Freezing Instructions
- Allow the banana bread to cool completely after baking.
- Wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
