Recipe
Shrimp Scampi Recipe for the Ninja Foodi
Published: April 1, 2024
This shrimp scampi recipe is my go-to for a quick, flavorful dinner. The buttery garlic sauce with a hint of lemon and white wine makes the shrimp absolutely irresistible. It's a crowd-pleaser!
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Picture this: You're in your favorite comfy clothes, ready for some kitchen fun and the aroma of garlic wafting in your home. Today, I'm making my go-to shrimp scampi recipe. A classic, simple yet full of flavor dish using my trusty Ninja Foodi. I'll walk you through it, step by step. Before we know it, we'll be enjoying juicy shrimp bathed in a rich, buttery garlic sauce. Mouth watering yet? Let's get cooking!
Ingredients for Shrimp Scampi in the Ninja Foodi
- Shrimp: Succulent seafood adds a delicate flavor and texture, making this dish a standout choice for any seafood lover.
- Garlic: Infuses a rich, aromatic flavor into the dish, enhancing the overall taste and providing a classic scampi profile.
- Butter: Adds richness and creaminess to the sauce, creating a luscious base that complements the shrimp perfectly.
- White wine: Brings a subtle acidity and depth of flavor to the dish, balancing the richness of the butter and enhancing the overall taste.
- Chicken broth: Provides a savory depth of flavor to the sauce, adding complexity and richness to the dish.
- Lemon juice: Offers a bright and tangy element that cuts through the richness of the dish, balancing the flavors beautifully.
- Parsley: Fresh herb garnish adds a pop of color and freshness to the dish, enhancing the visual appeal and flavor profile.
Did you know that adding a splash of clam juice to the shrimp scampi sauce can enhance the seafood flavor and give it an extra depth of taste? It's a secret ingredient that can take your dish to the next level!
Read more: How to Make Shrimp Scampi in the Instant Pot
Essential Tools for Making Shrimp Scampi
- Ninja Foodi: Combines pressure cooking and sauté functions for quick and efficient cooking of the shrimp scampi.
- Sauté function: Used to sauté the garlic and shrimp before pressure cooking to develop flavors and textures.
- Pressure cook setting: Cooks the shrimp scampi quickly under pressure to lock in flavors and ensure tender shrimp.
- Tongs: Essential for flipping and moving the shrimp during the sautéing process in the Ninja Foodi.
Common Questions About This Shrimp Scampi Recipe
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Turn on the Ninja Foodi and select the sauté function.
- Melt the butter in the pot and add the minced garlic. Cook for about 1 minute until fragrant.
- Add the shrimp to the pot and cook for 2-3 minutes until they start to turn pink.
- Pour in the white wine, chicken broth, and lemon juice. Season with salt and pepper.
- Close the lid and set the Ninja Foodi to pressure cook on high for 1 minute.
- Once done, do a quick pressure release and open the lid.
- Serve the shrimp scampi hot, garnished with chopped parsley.
Read more: Ninja Foodi Linguine and Shrimp Recipe
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 3 g | Protein: 25 g | Total Fat: 14 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 2 g | Cholesterol: 220 mg | Sodium: 400 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 100 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 150 µg | Vitamin C: 10 mg
Can You Make Shrimp Scampi Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the shrimp scampi as directed but do not cook it in the Ninja Foodi.
- Store the uncooked shrimp scampi in an airtight container in the refrigerator for up to 24 hours.
- When ready to eat, follow the cooking instructions from step 1 in the original recipe.
Freezing Instructions
- Prepare the shrimp scampi as directed but do not cook it in the Ninja Foodi.
- Place the uncooked shrimp scampi in a freezer-safe container or bag.
- Freeze for up to 2-3 months.
- To cook from frozen, follow the cooking instructions from step 1 in the original recipe, adding a few extra minutes to the cooking time.
